Name: Beetroot Bread recipe by Babitha Costa at BetterButter
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 3
Ingredients: Wheat flour-1 cup; Maida-1 cup; Milk powder-1\4 cup; Instant yeast-1 & 1\2 tsp; Sugar-1 Tsp; Salt-1 Tsp; Beetroot puree-1\4 cup; Olive oil-2 tbsp; Milk or egg - to brush on top

Ingredients Serving: 3

Wheat flour-1 cup
Maida-1 cup
Milk powder-1\4 cup
Instant yeast-1 & 1\2 tsp
Sugar-1 Tsp
Salt-1 Tsp
Beetroot puree-1\4 cup
Olive oil-2 tbsp
Milk or egg - to brush on top

Instructions

Boil cubed beetroot.cool and grind it to a paste form.
In a mixing bowl add both flours, yeast, sugar, milk powder, salt and mix well.Then add beetroot puree and mix it.Add water and knead to a dough.
Add oil and knead to a pliable dough.Cover and keep it to double in size.
After it has proofed well punch the air pour and make it in a form of a log.Place it in an oiled baking pan for the second rise.
When it had doubled up brush on top with egg or milk.Bake in a pre-heated oven at 180 deg C for 30-35 mins or till it sounds hollow on top.

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