Name: Spicy and crispy snake gourd recipe by Rabia Hamnah at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: Snake gourd -1 large cut into juliennes; Curry leaves a sprig; Salt to taste; For_The_Batter‬; Gram flour (besan/kadala maavu)3 tbsp; Rice flour -1 tbsp; Corn flour -1 tbsp; Garam masala -1spn; Chat masala-1spn; Ginger garlic paste-1 spn; Chili powder -1 tsp; Hing a small pinch; Lemon juice-3drops; Salt - to taste; Water - 2 tbsp; Oil - for frying

ABOUT Spicy and crispy snake gourd RECIPE

The important health benefits of snake gourd include its ability to reduce fever, detoxify the body, improve digestion, increase hydration, strengthen the immune system, treat diabetes, improve strength and quality of the hair, and aid in weight loss.

Ingredients Serving: 4

Snake gourd -1 large cut into juliennes
Curry leaves a sprig
Salt to taste
For_The_Batter‬
Gram flour (besan/kadala maavu)3 tbsp
Rice flour -1 tbsp
Corn flour -1 tbsp
Garam masala -1spn
Chat masala-1spn
Ginger garlic paste-1 spn
Chili powder -1 tsp
Hing a small pinch
Lemon juice-3drops
Salt - to taste
Water - 2 tbsp
Oil - for frying

Instructions

Sprinkle a little salt on the cut gourd pieces and let rest for 5 mins.
After that, squeeze out as much water as you can from the gourd.
In a mixing bowl, combine all the ingredients for the batter except water using a whisk. Now add the snake gourd into this and combine well in such a way that the flour mixture coats the gourd well.
Sprinkle about 1 tbsp of water on the mixture and mix. You should not have a runny mixture.
Check for seasoning and adjust if required. Heat oil in a pan.
Deep fry the gourd pieces in till golden brown. Drain on a kitchen towel. In the end, fry the curry leaves and mix with the gourd. Add some onion too.

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