Name: Sprinkles Crusted Valentine Heart Cookies recipe by Priya Suresh at BetterButter
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Ingredients: 1 cup Butter (softened); 1/2 cup Confectioner's sugar; 1/2 tsp Vanilla extract; 2 + 1/2 cups All purpose flour; 1/4 tsp Salt; Red food colouring; Colour sprinkles (as per need)

ABOUT Sprinkles Crusted Valentine Heart Cookies RECIPE

I am sure this cookies will suits perfectly to decorate your dinner table during Valentine's day. Just with simple ingredients and with simple shaping and baking you can simply bake out this cuties easily.

Instructions

Combine the butter,sugar,salt,vanilla extract in a bowl and beat it until they turns soft and fluffy. Sieve together the flour and salt.
Gradually add the flour mixture and turn everything as a soft dough.Divide the dough into two equal balls, add the red colour to a dough. Wrap those two balls separately and keep in fridge for 30minutes.
Line the baking sheet onto a baking tray.Remove the dough from the refrigerator, roll the red coloured dough as thick disc, with a heart shaped cookie cutter, cut the dough as hearts.
Stack the hearts one by one, now roll the uncoloured dough as medium sized disc, place the stacked hearts in the centre of the disc and wrap it.
Slightly roll it and place the sprinkles on a large platter or in a baking sheet and roll the dough log in the sprinkles, lightly pressing them into the sides of the dough.
Wrap the logs in plastic wrap and refrigerate for at least one hour before baking.
Preheat oven to 350°F. Remove dough from refrigerator. Use a sharp knife to slice log as thin slices.
Place them on baking sheet. Bake for 10-15 minutes. Cool on a wire rack. Conserve them in an air tightened box.

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