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1808
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5.0(8)
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poonam chauhan
Traditional North indian recipe...specially made in villages
I used sugar instead of salt and was just wow
Wow poonam...such a easy recipe.u make a twist in traditional kheer....very nice...keep posting
Soak rice in water for 10 minutes
Chop the bottelgourd ( lauki) finely
add 3 cup water in the pan and then add salt,rice and bottlegourd(lauki)
Cook it for 10 minutes/ till rice is semicooked
Now add 6 mug of milk
Now make a coarse powder of cashew (kaaju) and almond(badam)
Add this kaaju badam powder to the mixture and cook till the consistency is thick but also it is droping
Serve it warm/cold
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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