Chicken Cutlet

By Sudip Srivastava  |  13th Feb 2016  |  
5 from 2 reviews Rate It!
  • Photo of Chicken Cutlet by Sudip Srivastava at BetterButter
Chicken Cutletby Sudip Srivastava
  • Prep Time

    10

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

188

2

About Chicken Cutlet Recipe

Chicken cutlets are an easy to prepare evening snack food which I am sure your Kids and other relatives will love.

Chicken Cutlet is a delicious dish which is liked by the people of every age group. Chicken Cutlet by Sudip Srivastava is a step by step process by which you can learn how to make Chicken Cutlet at your home. It is an easy recipe which is best to understand for the beginners. Chicken Cutlet is a dish which comes from world cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Chicken Cutlet takes 10 minute for the preparation and 20 minute for cooking. The aroma of this Chicken Cutlet make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Chicken Cutlet will be the best option for you. The flavor of Chicken Cutlet is unforgettable and you will enjoy each and every bite of this. Try this Chicken Cutlet at your weekends and impress your family and friends.

Chicken Cutlet

Ingredients to make Chicken Cutlet

  • Boneless chicken – 1/2 kg
  • Finely chopped onion : 1 big size
  • ginger (Chopped) : 1 tablespoon
  • Green chilli (Chopped) : 2-3
  • turmeric powder : 1 teaspoon
  • red chilly powder : 1 teaspoon
  • pepper powder : 1 teaspoon
  • Garam masala : 1 teaspoon
  • Bread crumbs : 1 cup
  • Beaten eggs : 2
  • salt : as per taste
  • oil

How to make Chicken Cutlet

  1. Pressure cook the potatoes and peel and mash it. Keep it aside.
  2. Cut the chicken in to small pieces and apply the red chilly powder and turmeric powder on the pieces and keep aside for 10-15 minutes.
  3. Pressure cook the chicken pieces with little water and salt.
  4. Mean while in a medium sized pan pour some oil and heat it. Add the chopped onions, ginger, green chillies and saute till it turns soft.
  5. Mince the chicken meat and add it to the pan along with the pepper powder, garam masala. Saute it for 10- 15 minutes.
  6. Turn off the flame and allow the mixture cool for 10 minutes.
  7. Once it is cooled add the mashed potatoes and mix well using your hands. (The mixture should hold shape when rolled into balls).
  8. Roll out small portions of the mixture into lime sized ball and flatten it between the palms to give it shape.
  9. Dip each cutlet in beaten egg and roll them in breadcrumbs, making sure that all sides are nicely coated.
  10. In another pan heat the oil and fry the cutlets in medium flame till they are golden brown.
  11. Serve with tomato Ketchup.

Reviews for Chicken Cutlet (2)

Ishita Halder4 years ago

Great!
Reply

Rose Fernandes4 years ago

hi, u haven't mentioned the quantity of the potatoes in the ingredients.
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