Baked sweet mava smosa | How to make Baked sweet mava smosa

By anita uttam patel  |  21st Jan 2018  |  
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Baked sweet mava smosaby anita uttam patel
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About Baked sweet mava smosa Recipe

Mawa Samosa or Khoya Samosa is a delightful Indian dessert which is served during festivals and even on auspicious occasions as i have baked them instead of deepfrying they becomes healthy..

Baked sweet smosa is a delicious and yummilicious dish which is one of the popular dish of UP. Baked sweet smosa is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Baked sweet smosa is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is 10 minute and it takes 45 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Baked sweet smosa. It is an amazing dish which is perfectly appropriate for any occasion. Baked sweet smosa is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Baked sweet smosa is an art and while preparing this dish you can feel the aroma of this delicious Baked sweet smosa. Surprise your family and friends by preparing this hotel style Baked sweet smosa at your home.

Baked sweet mava smosa

Ingredients to make Baked sweet mava smosa

  • 1 cup maida
  • 2 tbsp oil for moyan
  • 1/2 cup mava
  • 3 tbsp Desiccated coconut
  • dryfruits
  • 1/4 cup jaggery
  • oil for frying

How to make Baked sweet mava smosa

  1. Combine refined flour, moyan(oil)add sufficient water and knead into a semi hard dough. Set aside.
  2. To make the filling, combine mawa/khoya and jaggery ,desiccated coconut and 2 tbsp milk and heat mixture till it becomes thick and starts leaving pan corners..alliw it to cool
  3. Take small ball out of dough and Roll dough into oval shape. Cut into half horizontally and dampen the edges with water. Shape each half into a cone and stuff it with one portion of the stuffing. Press to seal the edges.
  4. Place samosas on a baking tray, keep the tray in the preheated oven and bake for fifteen to 20 minutes.

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