Name: Wheat and flax seeds cheese crackers recipe by Priyanjali Joardar at BetterButter
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 5
Ingredients: Whole wheat 3/4 cup; Organic flax seeds meal 1/4 cup; Cheddar cheese 25 g or 1 cheese cube (room temperature); Cold butter 2 tablespoon; Milk 2-3 tablespoon approximately or a required; Sugar 1 teaspoon; Salt 1/4 teaspoon; Freshly ground black pepper 1 teaspoon

ABOUT Wheat and flax seeds cheese crackers RECIPE

Healthy crackers made with whole wheat and flax seeds meal. I just loved the way these turned out! Loved the nuttiness from the flax, whereas cheese and pepper made these extra delicious.

Ingredients Serving: 5

Whole wheat 3/4 cup
Organic flax seeds meal 1/4 cup
Cheddar cheese 25 g or 1 cheese cube (room temperature)
Cold butter 2 tablespoon
Milk 2-3 tablespoon approximately or a required
Sugar 1 teaspoon
Salt 1/4 teaspoon
Freshly ground black pepper 1 teaspoon

Instructions

Mix the whole wheat flour, flax meal, Salt, pepper and sugar.
Take butter and rub it to the flour mix till it resembles like sand. Add grated cheese to it and mix.
Add a tablespoon of milk at a time to bring the dough together, do not knead. Form a soft dough.
Keep it covered for 10 minutes. Roll it very thin between two butter paper or parchment sheet.
Cut using a cookie cutter or with a knife.
Place the cookies on a parchment lined baking tray and prick them with a fork. Pricking prevents the crackers to puff up while baking.
Bake in a preheated oven at 180 degrees for 10-15 minutes.

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