Wheat and flax seeds cheese crackers

By Priyanjali Joardar  |  21st Jan 2018  |  
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  • Photo of Wheat and flax seeds cheese crackers by Priyanjali Joardar at BetterButter
Wheat and flax seeds cheese crackersby Priyanjali Joardar
  • Prep Time

    15

    mins
  • Cook Time

    12

    mins
  • Serves

    5

    People

3

0

0 votes

About Wheat and flax seeds cheese crackers Recipe

Healthy crackers made with whole wheat and flax seeds meal. I just loved the way these turned out! Loved the nuttiness from the flax, whereas cheese and pepper made these extra delicious.

Wheat and flax seeds cheese crackers is a delicious dish which is liked by the people of every age group. Wheat and flax seeds cheese crackers by Priyanjali Joardar is a step by step process which is best to understand for the beginners. Wheat and flax seeds cheese crackers is a dish which comes from Fusion cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 5 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Wheat and flax seeds cheese crackers takes 15 minute for the preparation and 12 minute for cooking. The aroma of this Wheat and flax seeds cheese crackers make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Wheat and flax seeds cheese crackers will be the best option for you. The flavor of Wheat and flax seeds cheese crackers is unforgettable and you will enjoy each and every bite of this. Try this Wheat and flax seeds cheese crackers at your weekends and impress your family and friends.

Wheat and flax seeds cheese crackers

Ingredients to make Wheat and flax seeds cheese crackers

  • Whole wheat 3/4 cup
  • Organic flax seeds meal 1/4 cup
  • Cheddar cheese 25 g or 1 cheese cube (room temperature)
  • Cold butter 2 tablespoon
  • Milk 2-3 tablespoon approximately or a required
  • sugar 1 teaspoon
  • salt 1/4 teaspoon
  • Freshly ground black pepper 1 teaspoon

How to make Wheat and flax seeds cheese crackers

  1. Mix the whole wheat flour, flax meal, Salt, pepper and sugar.
  2. Take butter and rub it to the flour mix till it resembles like sand. Add grated cheese to it and mix.
  3. Add a tablespoon of milk at a time to bring the dough together, do not knead. Form a soft dough.
  4. Keep it covered for 10 minutes. Roll it very thin between two butter paper or parchment sheet.
  5. Cut using a cookie cutter or with a knife.
  6. Place the cookies on a parchment lined baking tray and prick them with a fork. Pricking prevents the crackers to puff up while baking.
  7. Bake in a preheated oven at 180 degrees for 10-15 minutes.

My Tip:

Do not over bake them. Keep an eye on them after 10 minutes.

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