Home / Recipes / Dolma

Photo of Dolma by jai bedi at BetterButter


jai bedi
0 minutes
Prep Time
120 minutes
Cook Time
20 People
Read Instructions Save For Later


Stuffed with a family of vegetables

Recipe Tags

  • Veg
  • Dinner Party
  • Greek
  • Simmering
  • Main Dish

Ingredients Serving: 20

  1. 2 onions chopped
  2. 4 cloves garlic minced
  3. 2 tbsp olive oil
  4. 1 cup uncooked long grain rice
  5. 2 green onions chopped
  6. 2 tbsp dill leaves chopped
  7. 2 tbsp parsley leaves chopped
  8. 1 tbsp mint leaves chopped
  9. 1 tsp cinnamon powder
  10. 1 tsp all spice(nutmeg clove)
  11. 2 tbsp raisins
  12. Salt to taste
  13. 1/2 tsp pepper powder
  14. 2/3 cup olive oil
  15. 2 tbsp lemon juice
  16. 1 tsp sugar
  17. water as needed
  18. 500gms jar of pickled vine leaves


  1. Heat oil in pan, saute onions for 5 mins. Add garlic, saute for another 2-3 mins.
  2. Add rice, green oinions, dill leaves, coriander leaves, cinnamon, all spice, raisins to onion mixture. Season with salt and pepper.
  3. Soak vine leaves in warm water for 5 mins.
  4. Remove the soaked leaves and rinse in cold water. Separate the leaves.
  5. Place 1 heap tbsp of rice mixture in the center of each leaf, tightly roll the leaf up making a neat roll.
  6. Place a pot on heat and put the rolls in the pot.
  7. Mix 2/3 cup oil, lemon juice, water and sugar and poyr the mixture over the rolls.
  8. Simmer for 40-50 mins. If water mixture has evaporated entirely, add more water.
  9. Cool for some time, remove roll from pots.
  10. Serve the rolls on a platter.

Reviews (0)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review

Similar Recipes

A password link has been sent to your mail. Please check your mail.