Name: Dolma recipe by jai bedi at BetterButter
Cook time: 120 min
Total time: 120 min
Yield: 20
Ingredients: 2 onions chopped; 4 cloves garlic minced; 2 tbsp olive oil; 1 cup uncooked long grain rice; 2 green onions chopped; 2 tbsp dill leaves chopped; 2 tbsp parsley leaves chopped; 1 tbsp mint leaves chopped; 1 tsp cinnamon powder; 1 tsp all spice(nutmeg clove); 2 tbsp raisins; Salt to taste; 1/2 tsp pepper powder; 2/3 cup olive oil; 2 tbsp lemon juice; 1 tsp sugar; water as needed; 500gms jar of pickled vine leaves

Ingredients Serving: 20

2 onions chopped
4 cloves garlic minced
2 tbsp olive oil
1 cup uncooked long grain rice
2 green onions chopped
2 tbsp dill leaves chopped
2 tbsp parsley leaves chopped
1 tbsp mint leaves chopped
1 tsp cinnamon powder
1 tsp all spice(nutmeg clove)
2 tbsp raisins
Salt to taste
1/2 tsp pepper powder
2/3 cup olive oil
2 tbsp lemon juice
1 tsp sugar
water as needed
500gms jar of pickled vine leaves

Instructions

Heat oil in pan, saute onions for 5 mins. Add garlic, saute for another 2-3 mins.
Add rice, green oinions, dill leaves, coriander leaves, cinnamon, all spice, raisins to onion mixture. Season with salt and pepper.
Soak vine leaves in warm water for 5 mins.
Remove the soaked leaves and rinse in cold water. Separate the leaves.
Place 1 heap tbsp of rice mixture in the center of each leaf, tightly roll the leaf up making a neat roll.
Place a pot on heat and put the rolls in the pot.
Mix 2/3 cup oil, lemon juice, water and sugar and poyr the mixture over the rolls.
Simmer for 40-50 mins. If water mixture has evaporated entirely, add more water.
Cool for some time, remove roll from pots.
Serve the rolls on a platter.

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