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Photo of Black pepper rice by Sree Vaishnavi at BetterButter

Black pepper rice

Sree Vaishnavi
5 minutes
Prep Time
10 minutes
Cook Time
4 People
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ABOUT Black pepper rice RECIPE

good for cold and cough

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Andhra Pradesh
  • Main Dish
  • Healthy

Ingredients Serving: 4

  1. rice cooked 2 cups
  2. Black peppercorns 10-12
  3. cumin seeds 2 teaspoons
  4. Dried red chilli broken 1
  5. ghee 2 tablespoons
  6. Split Bengal gram (chana dal) 1 teaspoon
  7. Split skinless black gram (dhuli urad dal) 1 teaspoon
  8. Mustard seeds 1 teaspoon
  9. Curry leaves 10-12
  10. salt to taste


  1. Dry roast cumin seeds and black peppercorns in a non-stick pan till fragrant. Add dried chilli and mix well. Switch off heat, cool down to room temperature and grind to a coarse powder.
  2. Heat ghee in another non-stick pan, add Bengal gram, black gram and mustard seeds and saute till lightly browned.
  3. Add curry leaves Add salt and mix well. Add rice and mix well.
  4. Add ground powder and mix well. Cook till the rice gets heated through.
  5. Transfer into a serving plate and serve hot.

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