Home / Recipes / Red Velvet Cake Pops
These bite sized treats are a popular trend and perfect for parties. I guarantee, these red velvet cake pops will be a hit all year round at your place. What I like about them, that it is so versatile and can be customized to any occasion. Either bake your cake at home, or buy use a box mix or simply buy a store bought cake and crumble it up. Either way, it will turn out delicious. My two cents on it, it is a time taking process and patience is your key here. But it is all worth the effort. My daughters were in awe looking at it wondering whether it could be eaten. Kids and all will love it! For this recipe, you can bake either one of my Eggless Red Velvet Cake or halve the Classic Red Velvet Cake. I am using cream cheese frosting here. But you are free to use what you prefer or available. It is difficult to specify measures here because you have to eyeball and judge the consistency with your hands while making the cake ball dough.