Name: Idli Sambhar recipe by Darshna jain Banthia at BetterButter
Prep time: 5 min
Cook time: 16 min
Total time: 21 min
Yield: 4
Ingredients: Suji or rawa 500 gm; Curd 4 tbsp; Butter milk 4 tbsp; Salt to taste.; Eno 1 packet; Mustrd seeds 1tbsp; 1 cup tuhar dal; 3 green chilli; 1tbsp red chilli powder; 1/2TBSP turmeric powder; 2 tomato; Bottlergouard or louki 1 cup chopped; Curry leaf 8; Sambhar masala 2tbsp; Ghee or butter 4tbsp; Tamrind chutney 2tbsp; Lemon juice 2tbsp

ABOUT Idli Sambhar RECIPE

It's easy and very tasty food for health.it gives you lots of flavours &nutrition

Ingredients Serving: 4

Suji or rawa 500 gm
Curd 4 tbsp
Butter milk 4 tbsp
Salt to taste.
Eno 1 packet
Mustrd seeds 1tbsp
1 cup tuhar dal
3 green chilli
1tbsp red chilli powder
1/2TBSP turmeric powder
2 tomato
Bottlergouard or louki 1 cup chopped
Curry leaf 8
Sambhar masala 2tbsp
Ghee or butter 4tbsp
Tamrind chutney 2tbsp
Lemon juice 2tbsp

Instructions

1st make a batter for that add suji ,curd,buttermilk,salt Mix it properly &rest it for 10 minutes
Cook dal in low flame. When it cook grind it
Chopped veggies
Heat a vessel add butter after that add mustrd seeds when crackle put few curry leaves
Add chopped veggies &salt
Cook 4 minutes in medium flame, add lemon juice and tamrind chutney
Add spices .cook 7 minutes in medium flame
Greese idli mould .after 10 minutes add eno mix it
Pour better in moulds and cook 7to 8 minutes

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