Flour less chocolate cake with pomegranate sauce | How to make Flour less chocolate cake with pomegranate sauce

By Flours Frostings  |  13th Feb 2016  |  
4.5 from 2 reviews Rate It!
  • Photo of Flour less chocolate cake with pomegranate sauce by Flours Frostings at BetterButter
Flour less chocolate cake with pomegranate sauceby Flours Frostings
  • Prep Time

    10

    mins
  • Cook Time

    30

    mins
  • Serves

    2

    People

1205

2

About Flour less chocolate cake with pomegranate sauce Recipe

Deep dark flour less cake that simply melts in your mouth, perfectly paired with a sweetly tart pomegranate sauce. Perfect valentine's dessert.

The delicious and mouthwatering Flour less chocolate cake with pomegranate sauce is a famous dish of Fusion and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Flour less chocolate cake with pomegranate sauce is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Flour less chocolate cake with pomegranate sauce. Flours Frostings shared this Flour less chocolate cake with pomegranate sauce recipe which is perfect to serve for 2 people. The step by step process with pictures will help you to know how to make the delicious Flour less chocolate cake with pomegranate sauce. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Flour less chocolate cake with pomegranate sauce recipe at your home and surprise your family and friends.

Flour less chocolate cake with pomegranate sauce

Ingredients to make Flour less chocolate cake with pomegranate sauce

  • 90 grams dark chocolate
  • 1/4 cup or 56 grams unsalted butter
  • 1/4 cup or 50 grams granulated sugar
  • 2 eggs, at room temperature
  • 2 tbsp cocoa powder
  • 1 tsp vanilla
  • 2 tbsp water
  • For the sauce : 1/4 cup pomegranate juice (from 1/2 a pomegranate)
  • 2 tsp sugar
  • 1 tsp lemon juice

How to make Flour less chocolate cake with pomegranate sauce

  1. Grease a 4 or 5 inch round pan with butter. Preheat oven to 180 degree centigrade. Melt the chocolate and butter together on the stove top or microwave until smooth.
  2. Whisk in the sugar
  3. Mix in the eggs, one by one.
  4. Mix in the cocoa , vanilla and water until smooth.
  5. Pour batter in the prepared pan. Bake for 25-30 minutes until a toothpick entered in the centre comes out clean.
  6. Cool in the pan for 5 minutes and unmould carefully to cool completely on a wire rack.
  7. Meanwhile prepare the sauce. Heat together the pomegranate juice (grind pomegranate seeds in a mixer and strain), sugar and lemon juice and bring to boil. Lower the heat and simmer until thick, for about 6-8 minutes. Let it cool.
  8. Serve slices of cake with sauce served alongside or drizzle on the top.

Reviews for Flour less chocolate cake with pomegranate sauce (2)

Hitarthi Dave2 years ago

It's amazing looking very nice
Reply

Kavita Kapoormehrotra2 years ago

Wow
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