Name: Oats veggies pancake recipe by Vineeta Ezra at BetterButter
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2
Ingredients: Oats flour - 1 cup; Carrot - 1 small (grated); Spinach - 1/2 cup (finely chopped); Green chillies - 2-3 (chopped); Coriander leaves - 2 tablespoons; Salt - As per your taste; Red chilli powder - 1 teaspoon; Eno - 1 pouch; Water - as required; Oil - to cook pancakes

ABOUT Oats veggies pancake RECIPE

Super soft and Healthy yummy pancake.

Ingredients Serving: 2

Oats flour - 1 cup
Carrot - 1 small (grated)
Spinach - 1/2 cup (finely chopped)
Green chillies - 2-3 (chopped)
Coriander leaves - 2 tablespoons
Salt - As per your taste
Red chilli powder - 1 teaspoon
Eno - 1 pouch
Water - as required
Oil - to cook pancakes

Instructions

In a bowl take oats flour, add in carrot, spinach, coriander leaves, green chillies and mix.
Now add salt, red chilli powder and water. Make a little thick batter.
Keep aside for 15 minutes.
Now heat tawa and brush oil.
Take a spoonful batter, pour on the tawa and spread a little like pancake.
Flip and cook from both sides.
Serve with chatney or sauce.

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