Name: Hawaiian Burger recipe by Ramit Ghai at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 10
Ingredients: Potatoes 6-8 medium sized boiled mashed and deep fried aloo tikki's 10; Salt to taste; Red chillie powder 1/4teaspoon; Coriander powder 1/4teaspoon; Garam masala powder 1/4teaspoon; Rock salt 1/4teaspoon; Amchur powder 1/4teaspoon; Sugar syrup 5tablespoons; Eggless burger mayonnaise 7tablespoons; Mix fruit chopped well 1/2 bowl of your own choice (Kiwi,Pomegranate,Apple,Banana,Cheeku i used); Tomato sauce pouches 10 (optional) just to give a khatta meetha taste; Burger Buns 10; Oil for deep frying; Coriander leaves (optional); Cling wrap for the burgers to be kept safely

ABOUT Hawaiian Burger RECIPE

Super unique sweet burger with a khatta meetha taste inserted with fruit and sugar syrup,must try out my this sweet version.

Ingredients Serving: 10

Potatoes 6-8 medium sized boiled mashed and deep fried aloo tikki's 10
Salt to taste
Red chillie powder 1/4teaspoon
Coriander powder 1/4teaspoon
Garam masala powder 1/4teaspoon
Rock salt 1/4teaspoon
Amchur powder 1/4teaspoon
Sugar syrup 5tablespoons
Eggless burger mayonnaise 7tablespoons
Mix fruit chopped well 1/2 bowl of your own choice (Kiwi,Pomegranate,Apple,Banana,Cheeku i used)
Tomato sauce pouches 10 (optional) just to give a khatta meetha taste
Burger Buns 10
Oil for deep frying
Coriander leaves (optional)
Cling wrap for the burgers to be kept safely

Instructions

Boil potatoes,peel,mash and keep aside
Mix dry masala's (salt,red chillie powder,garam masala powder,amchur powder,coriander powder and rock salt
Make tikki's, keep aside for few minutes
Deep fry all the tikki's in oil and again keep aside
In a bowl chop all the fruits and keep aside
Using water and sugar few spoons,make a sugar syrup,keep aside
Now take another bowl add chopped mix fruits,burger mayonnaise and sugar syrup together,beat well using spoon,so that syrup,mayonnise and fruit gets marinated, keep aside for few minutes
Equally spread the fruit mixture on one half of each bun, place a potato tikki and club with the other halves
Serve wrapped with a cling wrap put a tomato sauce pouch in between
Our veg sweet burgers are ready

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