Strawberry and Chocolate Pie | How to make Strawberry and Chocolate Pie

By Kalpana Vinay  |  13th Feb 2016  |  
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  • Photo of Strawberry and Chocolate Pie by Kalpana Vinay at BetterButter
Strawberry and Chocolate Pieby Kalpana Vinay
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Video for key ingredients

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About Strawberry and Chocolate Pie Recipe

A quick dessert to assemble, when pie shell and chocolate ganache is ready.

Strawberry and Chocolate Pie, a marvellous creation to spice up your day. Strawberry and Chocolate Pie is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingStrawberry and Chocolate Pie is just too tempting. This amazing recipe is provided by Kalpana Vinay. Be it kids or adults, no one can get away from this delicious dish. How to make Strawberry and Chocolate Pie is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Strawberry and Chocolate Pieby Kalpana Vinay. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Strawberry and Chocolate Pie is just the appropriate recipe to serve as many as 2. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

Strawberry and Chocolate Pie

Ingredients to make Strawberry and Chocolate Pie

  • Pie shell 1 (4 inch diameter)
  • Strawberries 8-10
  • Chocolate ganache 1/2 cup
  • pomegranate seeds 1/2 cup
  • For the Pie Shell ingredients:
  • 1 ½ cup all purpose flour
  • ½ cup cold butter
  • ½ tsp salt
  • 1 tbsp sugar
  • ½ cup ice cold water
  • For the chocolate Ganache:
  • 250 grams - dark chocolate cut into small pieces
  • 200 ml - heavy whipping cream (I used Amul)
  • 1 tablespoon - unsalted butter

How to make Strawberry and Chocolate Pie

  1. Making the Pie Shell: Measure out the flour, salt, sugar into a large bowl Fill ice cubes into a glass. Pour ½ cup of water in it.
  2. Chop very cold butter into squares. Using a pastry cutter or your hands, mash in the butter into the flour mix.
  3. Mash until the flour resembles coarse bread crumbs Use just enough water to bring the dough together. Do not knead.
  4. If you see pieces of butter that’s a good thing. Flatten and refrigerate for atleast ½ an hour before using.
  5. Flour a work surface. Use a rolling pin to roll out the dough to use.
  6. Making the Ganache: Put chopped chocolate in a large heat proof bowl & keep aside.
  7. In a saucepan, heat cream & butter on medium heat. As soon as it starts to boil, remove from flame & pour over chopped chocolate.
  8. Allow it to stand without mixing for few minutes (3-4). Do not stir as we do not want to incorporate air.
  9. Using a wooden spoon/ rubber spatula or whisk, gently stir by beginning in the center & gently moving out to the edge of the bowl.
  10. When the chocolate is fully melted & mixture is smooth you can take it off the heat.
  11. Allow it to cool down completely before using.
  12. Brush the inner part of pie shell with chocolate. Line it with strawberries. Pour warm ganache over the strawberries to completely cover it.
  13. Top with pomegranate seeds. Keep in fridge to set.

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