Name: Unique Fusioned Burger.( Innovative Rajma Chawal burger fusioned with Cauliflower, Spinach and Sweet corn.) recipe by Manisha Shukla at BetterButter
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Ingredients: Rajma cooked 1/2 cup.; Spinach chopped 1 cup.; Sweet corn grated 1 big.; Cauliflower grated 1 cup.; Spring Onions. Chopped 1 cup.; Rice cooked 1 cup.; gram flour 2 tbsp; Ginger grated 1 tbsp; Garlic crushed 1 tbsp; Green chilli crushed 2; Coriander powder 1 1/2 tbsp; GARAM MASALA 1 TBSP; Red Chili Powder 1 Tsp; Oil 4 to 5 tbsp.; Salt to taste.; Sesame seeds roasted 2 tbsp; Coriander leaves finely chopped 2 tbsp; Salt to taste.; Corn flour 2 to 3 tbsp for slurry.; Oil for shallow frying.; Sesame burger buns 8; Butter 1 packet ( 100 grms).; Purple cabbage leaves of half cabbage; Onions 2; Tomatoes 3; Carrot grated 1 big ( 200 grms); Capsicum 2; Salt and pepper to taste.; Dr. Otekar's Salsa dip with Olive oil.( According to requirement); Dr. Otekar's. Mayonnaise. 1 bottle.

Ingredients Serving: 4

Rajma cooked 1/2 cup.
Spinach chopped 1 cup.
Sweet corn grated 1 big.
Cauliflower grated 1 cup.
Spring Onions. Chopped 1 cup.
Rice cooked 1 cup.
gram flour 2 tbsp
Ginger grated 1 tbsp
Garlic crushed 1 tbsp
Green chilli crushed 2
Coriander powder 1 1/2 tbsp
GARAM MASALA 1 TBSP
Red Chili Powder 1 Tsp
Oil 4 to 5 tbsp.
Salt to taste.
Sesame seeds roasted 2 tbsp
Coriander leaves finely chopped 2 tbsp
Salt to taste.
Corn flour 2 to 3 tbsp for slurry.
Oil for shallow frying.
Sesame burger buns 8
Butter 1 packet ( 100 grms).
Purple cabbage leaves of half cabbage
Onions 2
Tomatoes 3
Carrot grated 1 big ( 200 grms)
Capsicum 2
Salt and pepper to taste.
Dr. Otekar's Salsa dip with Olive oil.( According to requirement)
Dr. Otekar's. Mayonnaise. 1 bottle.
Cheese slices 1 per burger

Instructions

Coarse grind cooked Rajma. Keep aside.
Steam grated corn. Keep aside to cool.
Heat a pan. Add 1/2 tsp oil. Saute Spinach for 2 minutes on high flame by adding little salt. Keep aside.
In the same pan take 1/2 tsp oil and saute Spring onions. Add little salt. Keep aside.
Same way saute Cauliflower by adding little salt and keep aside.
Take everything including Rice in a big plate.
Add Garlic, Ginger, Coriander powder, Green chilli, Garam masala, Red chili powder.
Add Sesame seeds and chopped Coriander leaves . Add salt.
Mix everything , check and adjust the taste.
Add Gram flour. Add 3 tbsp oil and make a dough.
Form patties .
Keep in a refrigerator to cool to maintainin the shape while frying.
Make thin corn flour slurry.
Heat a non-stick pan for shallow frying.
Fry the patties by dipping in cornflour slurry.
And your burger patties are ready .
Till your patties are being fried, make preparations for serving.
Chop the Capsicums on two. Switch on gas and roast them on stove top.
Peel a little by scrubbing with fingers and chop fine.
Chop onion rounds. Chop Tomatoes in circles. Spread a pinch of salt and pepper.
Take out Mayonnaise and Salsa from bottles for spreading.
Toast your burger buns in butter by cutting horizontally.
Take one half of a bun. Apply mayonnaise. Arrange a purple cabbage leaf on it.
Arrange Onion, Tomato, Chopped Capsicum, Burger Pattie, grated carrots according to your comfort level.
Spread Salsa on it. Spread a Cheese slice and cover with another halt of burger. Tuck in a tooth pick
Serve immediately with a garnish of veges and French fries.

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