Name: Multigrain boiled dhokla recipe by Shyama Amit at BetterButter
Prep time: 360 min
Cook time: 15 min
Total time: 375 min
Yield: 4
Ingredients: 2 tbsp yellow moong daal; 2 tbsp moong chilka daal; 2 tbsp tuwer daal; 2 tbsp chana daal; 1/2 cup rice; 1 cup wheat flour; 1 tsp baking soda; 1 tsp cumin; 2 green chillies; 2 tbsp oil; 1 tsp red chilly powder; 1/2 tsp turmeric powder; Pinch of hing; Salt to taste; 6 cups of water; 1 star anise; 2 green cardomom; 2 cloves; 2 papercorns

ABOUT Multigrain boiled dhokla RECIPE

Multigrain dhokla is a rajasthani cusine, which is made by boiling in water , combination of wheat flour, rice and pulses ,is a whole meal content ,so this dhokla is veru good for health as you will get complete diet in a snack

Ingredients Serving: 4

2 tbsp yellow moong daal
2 tbsp moong chilka daal
2 tbsp tuwer daal
2 tbsp chana daal
1/2 cup rice
1 cup wheat flour
1 tsp baking soda
1 tsp cumin
2 green chillies
2 tbsp oil
1 tsp red chilly powder
1/2 tsp turmeric powder
Pinch of hing
Salt to taste
6 cups of water
1 star anise
2 green cardomom
2 cloves
2 papercorns

Instructions

Wash and soak rice and all.pulses toghether for 6 hours
After 6 hours discard the water from it and mix it with whear flour
Add green chillies, red chilly powder, cumin , hing, salt , 0il , turmeric and baking soda in it
Mix all the ingredients and make a soft smooth dough
In a wok add water ,salt , papercorn , cardomom , cloves and star anise and bring it to a boil
Meantime make for making dhokla , take a small ball from the we prepare , flatten it
Now in the center of this dhokla make a whole with ypur finger
Make all in same way
When water comes to a boil add dhokla into the wok and boil
Boil the dhokla's for 10-15 minute
After 15 minutes take out the dhokla un a plate pour some water un which we boil the dhokla
Serve hot with water ,.1 tbsp of pure ghee and sorinkle sone chaat masala
And enjoy

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