Beetroot Semolina Halwa / Pudding | How to make Beetroot Semolina Halwa / Pudding

By Bethica Das  |  22nd Jan 2018  |  
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  • Photo of Beetroot Semolina Halwa / Pudding by Bethica Das at BetterButter
Beetroot Semolina Halwa / Puddingby Bethica Das
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About Beetroot Semolina Halwa / Pudding Recipe

Beetroot is good for young and old alike. Moreover, it is very easy to feed fussy people by camouflaging it in any dish you prepare thus giving a visual treat to the end product. Semolina on the other hand has also some health benefits. It is made of durum wheat, has a low glycemic index, controls blood sugar and prevents high cholesterol. It is also good for diabetics and for weight loss. So I would like to share a simple, common semolina halwa where I added some beetroot puree.

Beetroot Semolina Halwa / Pudding, a marvellous creation to spice up your day. Beetroot Semolina Halwa / Pudding is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingBeetroot Semolina Halwa / Pudding is just too tempting. This amazing recipe is provided by Bethica Das. Be it kids or adults, no one can get away from this delicious dish. How to make Beetroot Semolina Halwa / Pudding is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Beetroot Semolina Halwa / Puddingby Bethica Das. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Beetroot Semolina Halwa / Pudding is just the appropriate recipe to serve as many as 4. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

Beetroot Semolina Halwa / Pudding

Ingredients to make Beetroot Semolina Halwa / Pudding

  • 1/2 cup sooji (semolina)
  • 3-4 tbsp. beetroot puree
  • 1 tbsp. ghee
  • 1-2 bay leaves
  • 2 green cardamoms
  • 3-4 tbsp. sugar or to taste
  • 2 tbsp. chopped nuts
  • 1/4 tsp. cardamom powder
  • 1 tsp. rose / kewra water
  • chopped nuts to garnish

How to make Beetroot Semolina Halwa / Pudding

  1. Heat ghee in a pan and add the bay leaves and cardamoms, followed by the sooji. Stir fry for 1-2 minutes or till you get a nice aroma.
  2. Now add the puree, sugar and chopped nuts.
  3. Mix everything well and add the cardamom powder.
  4. Gently pour in 1 cup water and cook on a low flame till it turns thick. Switch off the flame and add the rose water. Allow it to cool down.
  5. Garnish with chopped nuts and serve this yummy and healthy dessert chilled or at room temperature. It can be relished as an after meal dessert or for breakfast with poori / parathas.

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