Pop Corn Bhel | How to make Pop Corn Bhel

By Rupal Patel  |  13th Feb 2016  |  
4 from 2 reviews Rate It!
  • Photo of Pop Corn Bhel by Rupal Patel at BetterButter
Pop Corn Bhelby Rupal Patel
  • Prep Time


  • Cook Time


  • Serves





About Pop Corn Bhel Recipe

This is my all time favorite fusion chat recipe, Popcorn Bhel.

Pop Corn Bhel, a deliciously finger licking recipe to treat your family and friends. This recipe of Pop Corn Bhel by Rupal Patel will definitely help you in its preparation. The Pop Corn Bhel can be prepared within 20 minutes. The time taken for cooking Pop Corn Bhel is 10 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 2 people. The recipe details out how to make Pop Corn Bhel step by step. The detailed explanation makes Pop Corn Bhel so simple and easy that even beginners can try it out. The recipe for Pop Corn Bhel can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Pop Corn Bhel from BetterButter.

Pop Corn Bhel

Ingredients to make Pop Corn Bhel

  • For Chutney or Sauce:
  • 1 tbsp oil
  • 1 cup onions, diced
  • 2 cloves of Garlic
  • 1 cup tomatoes, diced
  • 1/2 tsp Oregano
  • 1 tsp Red crushed pepper (red chili flakes)
  • 1 tbsp cream cheese
  • 1 tbsp Ketchup
  • 1 tsp Sriracha hot chili sauce
  • 1/2 tbsp Maggi masala chili ketchup (spicy chili sauce)
  • 3 tbsp Hot and Spicy Cheddar cheese sauce (You can use any spread cheese)
  • salt to taste
  • For serving:
  • 150 gms Popped popcorn (2-3 bags not popped)
  • 2 tbsp Potatoes, boiled and chopped
  • 2 tbsp onions, chopped
  • 1 tbsp Bell peppers, chopped
  • 1 tbsp Chopped cilantro

How to make Pop Corn Bhel

  1. For chutney or sauce: Heat oil in a pan. Add diced onions and garlic cloves in it.
  2. Cook for about 3-4 minutes. Add diced tomatoes and saute for a few minutes.
  3. Add salt, red chili powder, red crushed pepper and oregano. Mix all and cook for a while.
  4. Turn off the stove and keep the pan on stove for about 1 minute.
  5. Transfer all into a grinder cup. Grind all and make smooth paste. Transfer paste into a bowl.
  6. Heat cheddar cheese sauce and cream cheese for about a minute or till gets smooth liquid texture. Add cheese sauce into paste and mix.
  7. Add ketchup, sriracha hot chili sauce and maggi masala chili sauce into paste and mix well all together. Keep on side for serving time.
  8. For serving: Take big mixing bowl.
  9. Add popcorns, chopped onions, boiled chopped potatoes, chopped tomatoes, chopped bell pepper and chopped cilantro.
  10. Mix well. Add 3-4 big serving spoons of chutney or sauce.
  11. If you need more chutney or sauce, add it according to your taste. Garnish with some chopped onions, bell peppers, red crushed pepper and oregano
  12. A very unique sweet and savory and chatpati dish is ready to serve.

Reviews for Pop Corn Bhel (2)

Vandana Ramesh Krishnan2 years ago

Very nice fusion

Jyoti Rajasth Ramchandani4 years ago

lovely recipe and yummy .