Name: Dal fry recipe by Vasuyavana at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3
Ingredients: Tuvr dal 1/2 cup; Big Onion sliced 2; Small Tomatoes chopped 2; Garlic 10 cloves; Ginger 1 inch; Green chillies 2; Red chilli powder 1 tsp; hing pinch; Garam masala 1 tsp; Turmeric powder 1/2 tsp; Coriander leaves; Kasuri Methi; Salt; oil; For tempering; ghee; Jeera; Red chilli 1; curry leaves

Ingredients Serving: 3

Tuvr dal 1/2 cup
Big Onion sliced 2
Small Tomatoes chopped 2
Garlic 10 cloves
Ginger 1 inch
Green chillies 2
Red chilli powder 1 tsp
hing pinch
Garam masala 1 tsp
Turmeric powder 1/2 tsp
Coriander leaves
Kasuri Methi
Salt
oil
For tempering
ghee
Jeera
Red chilli 1
curry leaves

Instructions

PRESSURE COOK 1/2 CUP TUVR DAL WITH PINCH OF TURMERIC FOR 5 WHISTLES
IN A KADAI, ADD 1 TBSP OIL. ADD 2 SLICED ONION
SAUTE ONION TILL IT TURNS TRANSLUCENT
SAUTE 10 GARLIC PODS, 2 SLIT GREEN CHILLIES AND CHOPPED GINGER
WHEN RAW SMELL OF GARLIC GINGER DISAPPEAR, ADD 2 CHOPPED TOMATOES
ADD 1/2 TSP TURMERIC, 1 TSP RED CHILLI AND 1 TSP GARAM MASALA POWDER
ADD PINCH OF HING. MIX
ADD REQUIRED SALT AS PER TASTE. WAIT TILL TOMATOES ARE COOKED PROPERLY. IF REQUIRED ADD LITTLE WATER
ADD COOKED DAL. MIX
ADD CHOPPED CORIANDER LEAVES AND KASURI METHI. COOK FOR 5 MINUTES
PREPARE TADKA WITH GHEE, JEERA, RED CHILLIES AND CURRY LEAVES. ADD TO DAL AND TURN OFF FLAME
SERVE WITH RICE OR ROTI

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