Name: Roasted :corn: corn and bean salad recipe by Kashish Thakur at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: Fresh :corn: corn 2 no; Rajma 100gm; Capsicum green, red, Yellow 50gm each; Carrots 50gm; Salt white papper powder to taste; Mustard paste1/2 tbs; Sugar 1/2tbs; Lime 2no; Salad/olive oil15ml

ABOUT Roasted :corn: corn and bean salad RECIPE

High Protein Black Bean and Corn Summer Salad. Simple recipe ready in just 10 minutes, bursting with summery flavours, protein, fiber and iron.

Ingredients Serving: 2

Fresh :corn: corn 2 no
Rajma 100gm
Capsicum green, red, Yellow 50gm each
Carrots 50gm
Salt white papper powder to taste
Mustard paste1/2 tbs
Sugar 1/2tbs
Lime 2no
Salad/olive oil15ml

Instructions

Soak rajma for at least 5-6 hours. Change :droplet: water and cook till done.
Roast fresh :corn: corn and remove the kernels.
Cut all capsicim and carrots into losanges(diamonds).mix with rajma.
Prepare :lemon: lemon dressing using lime juice, salt, pepper, mustard padte, sugar and salad/olive oil. Toss vegetables and rajma in the dressing.
Serve chilled.

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