A traditional greek recipe with melt in the mouth lamb served with fluffy potatoes
Recipe Tags
Non-veg
Everyday
Greek
Sauteeing
Main Dish
Healthy
Ingredients Serving: 5
4 tbsp olive oil
2 kg lamb shoulder cut into chunks
2 celery sticks
6 onions cut into chunks
4 potatoes cut into half
5 carrots sliced in big chunks
6 cloves garlic crushed
4 tomatoes cut in chunks
4-5 bay leaves
300 ml lamb stock
300 ml white wine
salt and pepper to taste
potato chips( for side dish)
Parchment paper
Instructions
In a shallow dish, heat oil. Brown the lamb chunks from all sides. Set aside.
add onions, carrots, potatoes, garlic, celery sticks. Stir until soft.
add tomatoes, bay leaves and salt pepper. Cook until vegetables are almost done.
Add the stock and wine, and then add the lamb. Bring to boil.
Divide into portions and wrap in Parchment paper. Now transfer all the portions to a slow cooker utensil and let it cook for about 5 hours, until lamb is tender and falling off the bone.
Serve hot with potato chips and roasted pork. (if required)
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Kleftiko
jai bedi
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In a shallow dish, heat oil. Brown the lamb chunks from all sides. Set aside.
add onions, carrots, potatoes, garlic, celery sticks. Stir until soft.
add tomatoes, bay leaves and salt pepper. Cook until vegetables are almost done.
Add the stock and wine, and then add the lamb. Bring to boil.
Divide into portions and wrap in Parchment paper. Now transfer all the portions to a slow cooker utensil and let it cook for about 5 hours, until lamb is tender and falling off the bone.
Serve hot with potato chips and roasted pork. (if required)
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