Besan vadi | How to make Besan vadi

By Pranali Deshmukh  |  23rd Jan 2018  |  
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  • Prep Time

    10

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

5

0

About Besan vadi Recipe

It is very easy to carry in tiffine.

Besan vadi, a marvellous creation to spice up your day. Besan vadi is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingBesan vadi is just too tempting. This amazing recipe is provided by Pranali Deshmukh. Be it kids or adults, no one can get away from this delicious dish. How to make Besan vadi is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Besan vadiby Pranali Deshmukh. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Besan vadi is just the appropriate recipe to serve as many as 4. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

Besan vadi

Ingredients to make Besan vadi

  • 1 bowl curd ,1 bowl gram flore
  • 1tbsp chilly powder ,turmaric
  • Salt ,red chilly
  • Chopped onion ,carionder

How to make Besan vadi

  1. 1 BAWL CURD ,GRAM FLORE ,LITTLE WATER ,CHILLY PAWDER ,SALT ,TURMUARIC POWDER
  2. CHOPPED 1 ONION 1 RED CHILLY
  3. MIX CURD GRAM FLORE( BESAN ) CHILLY POWDER ,TURMURIC POWDER ,SALT ,WATER
  4. MIX THROUGHT
  5. HIT THE PAN ,TWO SPOON OIL RAI ,ONION ,RED CHILLY ,
  6. IT BECOME THIN
  7. PRESS IT IN EQUAL LEVAL
  8. Make asquare with knife
  9. It is very thick
  10. Tiffine is ready
  11. Put it in your lunch box
  12. Put
  13. Healthy lunch

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