Name: Le Diabolo recipe by Kalpana Vinay at BetterButter
Prep time: 40 min
Cook time: 5 min
Total time: 45 min
Yield: 4
Ingredients: All purpose flour 15 gm; Ground almonds 30 gms; Castor sugar 75 gms; Eggs 2 (separated); Baking powder 1/4 tsp; Cream of tartar 1 small pinch (1/16 tsp); Butter 100 gms (room temperature); Chocolate 100 gms chopped (room temperature); Vanilla essence 1 tsp

ABOUT Le Diabolo RECIPE

Best Dessert chocolate cake to make. Simple cake ingredients, a melt in mouth texture and ultimate pleasure.

Ingredients Serving: 4

All purpose flour 15 gm
Ground almonds 30 gms
Castor sugar 75 gms
Eggs 2 (separated)
Baking powder 1/4 tsp
Cream of tartar 1 small pinch (1/16 tsp)
Butter 100 gms (room temperature)
Chocolate 100 gms chopped (room temperature)
Vanilla essence 1 tsp

Instructions

Melt chocolate and butter together
Beat yolk and 50 gms sugar, till thick.
Add warm chocolate mixture and mix.
Stir in All Purpose Flour, almonds and baking powder.
Beat egg white with cream of tartar. Add sugar and beat till stiff.
Fold the egg white mix in yolk mixture.
Scrape the mixture into prepared tin and bake it for 40 minutes at 190 degree centigrade.
Check with a skewer and cool on a wire rack.

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