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Aval Upma Recipe

Jan-23-2018
Mithra cse
5 minutes
Prep Time
10 minutes
Cook Time
1 People
Serves
Read Instructions Save For Later

ABOUT Aval Upma Recipe RECIPE

Aval Upma Recipe, This is an very easy upma which is made with poha(rice flakes) and quite healthy too. All love this upma and this will be our morning breakfast recipe. We make it atleast once a week. But this recipe is new to me and it taste just yummy.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Tamil Nadu
  • Sauteeing
  • Basic recipe

Ingredients Serving: 1

  1. 1 cup Aval/Poha (flattened rice)
  2. 1 onion
  3. 1 green chilli finely chopped
  4. 1/2 tablespoon Ginger finely chopped
  5. 1 pinch Turmeric powder
  6. 2 tablespoon roasted peanuts
  7. 1/2 tablespoon Lemon juice
  8. For the seasoning: 1 tablespoon Oil
  9. 1 tablespoon Mustard seeds
  10. 3/4 tablespoon Cumin Seeds / Jeera
  11. pinch Hing
  12. 1 Red chilli
  13. a spring Curry Leaves
  14. For garnishing: 1 tablespoon Grated coconut (optional)
  15. 1 tablespoon coriander leaves Finely chopped

Instructions

  1. Wash poha 2 times and drain it in a colander. Let it sit for 10 minutes.
  2. Dry roast peanuts and keep it aside. Skip this step if you are using roasted peanuts.
  3. Heat a tbsp of oil, add mustard seeds, when it splutters, add cumin seeds, hing, red chilli and curry leaves.
  4. Then add finely chopped onions, ginger, green chillies, turmeric powder and salt. (you can add salt required for the aval also now)
  5. Saute until onions turn pink.
  6. Then add poha/aval, roasted peanuts and mix well. Cook for 2-3 seconds and remove from flame.
  7. Squeeze a few drops of lemon juice and mix well.
  8. Garnish with coriander leaves and grated coconut.

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