Carrot halwa | How to make Carrot halwa

By anita uttam patel  |  23rd Jan 2018  |  
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  • Photo of Carrot halwa by anita uttam patel at BetterButter
  • Prep Time

    10

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

3

0

0 votes

About Carrot halwa Recipe

gajar ka halwa makes its presence in most special occasions like festivals, celebrations and parties. It is one of the classic Indian sweets that would not fail to impress anyone.

Carrot halwa is a delicious dish which is liked by the people of every age group. Carrot halwa by anita uttam patel is a step by step process which is best to understand for the beginners. Carrot halwa is a dish which comes from UP cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Carrot halwa takes 10 minute for the preparation and 30 minute for cooking. The aroma of this Carrot halwa make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Carrot halwa will be the best option for you. The flavor of Carrot halwa is unforgettable and you will enjoy each and every bite of this. Try this Carrot halwa at your weekends and impress your family and friends.

Carrot halwa

Ingredients to make Carrot halwa

  • 1/2 kg carrot
  • 1/2 liter full fat milk
  • 1/4 cup sugar
  • Dryfuits
  • 1/2 tsp cardamom powder
  • 1/4 cup mava
  • 2 tbdp ghee

How to make Carrot halwa

  1. Dry roast nuts on a low heat until crunchy. Set aside to cool and chop them. Bring milk to a boil in a heavy bottom pot or deep pan. Add grated carrots and begin to stir. Cook until the milk has completely evaporated. Add sugar and stir. Sugar would release lot of moisture. Cook until half the moisture evaporates. Add ghee and stir well. Continue to cook until the moisture evaporates and the halwa thickens. If you like you can add grated khoya at this moment. Stir and cook for just 2 to 3 mins. Garnish with nuts. Serve Warm or chilled.

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