Carrot halwa | How to make Carrot halwa

By anita uttam patel  |  23rd Jan 2018  |  
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  • Photo of Carrot halwa by anita uttam patel at BetterButter
  • Prep Time

    10

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

4

0

0 votes

About Carrot halwa Recipe

gajar ka halwa makes its presence in most special occasions like festivals, celebrations and parties. It is one of the classic Indian sweets that would not fail to impress anyone.

Carrot halwa, a marvellous creation to spice up your day. Carrot halwa is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingCarrot halwa is just too tempting. This amazing recipe is provided by anita uttam patel. Be it kids or adults, no one can get away from this delicious dish. How to make Carrot halwa is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Carrot halwaby anita uttam patel. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Carrot halwa is just the appropriate recipe to serve as many as 4. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

Carrot halwa

Ingredients to make Carrot halwa

  • 1/2 kg carrot
  • 1/2 liter full fat milk
  • 1/4 cup sugar
  • Dryfuits
  • 1/2 tsp cardamom powder
  • 1/4 cup mava
  • 2 tbdp ghee

How to make Carrot halwa

  1. Dry roast nuts on a low heat until crunchy. Set aside to cool and chop them.
  2. Bring milk to a boil in a heavy bottom pot or deep pan. Add grated carrots and begin to stir. Cook until the milk has completely evaporated.
  3. Add sugar and stir. Sugar would release lot of moisture. Cook until half the moisture evaporates. Add ghee and stir well.
  4. Continue to cook until the moisture evaporates and the halwa thickens. If you like you can add grated khoya at this moment. Stir and cook for just 2 to 3 mins.
  5. Garnish with nuts. Serve Warm or chilled.

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