Name: Secret Sensation recipe by Deepti Shet at BetterButter
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 2
Ingredients: Biscuit crumbs 2 cups; Powdered sugar 1 cup; Vanilla essence 1 tsp; Nutella 1 tbsp; Milk 1 cup; Eno 1 tsp; Whipped cream 100 gms; Icing sugar 2 tbsp; Watermelon pieces cut in heart shaped with a cookie cutter

ABOUT Secret Sensation RECIPE

This is an easy, instant cake recipe using the ingredients available at home.

Ingredients Serving: 2

Biscuit crumbs 2 cups
Powdered sugar 1 cup
Vanilla essence 1 tsp
Nutella 1 tbsp
Milk 1 cup
Eno 1 tsp
Whipped cream 100 gms
Icing sugar 2 tbsp
Watermelon pieces cut in heart shaped with a cookie cutter

Instructions

For the cake: Mix together biscuit crumbs, powdered sugar, vanilla essence, nutella and milk. Make a batter. Add milk if required.
Keep cooker on high flame for 5 minutes. Remove gasket and whistle. Keep a stand in the cooker. Grease an aluminium tin.
Add cake batter mix to the aluminium tin.
Place the tin in the cooker. Place the lid and cook on a medium flame for 20 minutes. Check with toothpick when done. Once done remove from cooker and allow to cool.
Mix whipped cream and icing sugar for frosting.
Once cake is cooled slice it in 2 halves. Apply a layer of nutella on the base cake followed by whipped cream. Then place the second layer of cake.
Again apply nutella layer followed by whipped cream. Garnish with watermelon hearts.

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