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Carrot and paneer paratha

Jan-23-2018
Mukti Sahay
25 minutes
Prep Time
154 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Carrot and paneer paratha RECIPE

#BetterButterContest#BetterButter#HealthyRecipes

Recipe Tags

  • Veg
  • Medium
  • Others
  • UP
  • Sauteeing
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 2

  1. Grated carrot - 1 cup
  2. Grated paneer - 1 cup
  3. Grated ginger and green chilly - 1 tsp
  4. Crushed carom seeds - 1/4 tsp
  5. Crushed onion seeds - 1/4 tsp
  6. salt - to taste
  7. Wheat flour - 1 cup
  8. Oats - 1/4 cup
  9. Mota besan/gram flour - 1/4 cup
  10. jowar flour - 1/2 cup
  11. curd - 2 tbsp
  12. salt - to taste
  13. oil - 2 tbsp

Instructions

  1. Take a large bowl combine carrot,paneer,carom seeds,onion seeds,salt,ginger and chilly paste and coriander leaves and mix well.
  2. Now stuffing is ready.
  3. Take a large bowl combine wheat flour,oats,mota besan,jowar flour,curd and salt and mix well
  4. Make a soft dough with the help of water.
  5. Keep aside for fifteen mins.
  6. Roll out two thin chapati.
  7. Spread carrot and paneer mixture on one chapati and cover with other chapati.
  8. Seal the edges and roll out.
  9. On a heated pan make paratha applying oil on both the sides.
  10. Serve hot

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