Pavlova | How to make Pavlova
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About Pavlova Recipe
A dessert that has been on my mind from the day I saw it. I fell in love with the elegance and beauty of this dessert. Valentine's round the corner, I thought of giving this mesmerizing dessert a try. Pavlova is a Meringue based dessert named after the beautiful Russian Ballet Dancer Anna Pavlova. This dessert is believed to have originated during one of her tours to Australia and New Zealand in the 1920s. Beating of eggs till stiff peaks, baking it to perfection and then topping it up elegantly was a big challenge for me. But after doing it I realised its one of the easiest one to prepare. A crisp dessert on the outside with gooey center inside, it is one of the most beautiful looking desserts I have ever seen. Loads of whipping cream and use of fresh fruits makes this awesome dessert more appealing to me. My treat to my kids and my hubby this Valentines. Thanks to the beautiful Chef Nigella Lawson for this wonderful recipe.
Pavlova is one dish which makes its accompaniments tastier. With the right mix of flavours, Pavlova has always been everyone's favourite. This recipe by Priyanka Mukherjee is the perfect one to try at home for your family. The Pavlova recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Pavlova is 30 minutes and the time taken for cooking is 90 minutes. This is recipe of Pavlova is perfect to serve 6 people. Pavlova is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Pavlova. So do try it next time and share your experience of cooking Pavlova by commenting on this page below!
Ingredients to make Pavlova
- Whites 6
- Caster 300 gms (1 1/3 Cup)
- Cocoa Powder (Sieved) 3 Tbsp
- Dark Chocolate Chips 50 gms
- Balsamic 1 Tsp
- Whipping (I used Non Dairy Version) 500 ml
- Canned Cherries (You can use whichever fruit you like or a combination) 400 gms
- Coarsely Grated Dark Chocolate (For Garnishing) 2 - 3 Tbsp