Methi paneer bhurji | How to make Methi paneer bhurji
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About Methi paneer bhurji Recipe
This healthy and delicious recipe made with methi and paneer is easy to cook. It can be served as a side dish with chapati or any kind of bread. (Sorry for the bad pictures as I was in hurry so I couldn't take the images properly)
Methi paneer bhurji, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Sushma Singh. Methi paneer bhurji is a dish which demands no explanations, it's a whole world of flavour in itself. Methi paneer bhurji is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Methi paneer bhurji by Sushma Singh is perfect to serve 4 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Methi paneer bhurji.
Ingredients to make Methi paneer bhurji
- 1 bunch (1/2 kg) leaves
- 150 gm
- 1 small chopped
- 1 medium chopped
- 3-4 slit lengthwise or fine chopped
- 1/2 tsp seeds
- 1/4 tsp hing ()
- 2 dry
- 1/2 tsp grated/fine Chopped
- 1/2 tsp chopped (optional)
- 2 tbsp cooking
- as required.
How to make Methi paneer bhurji
My Tip:Instead of cutting into cubes you can also crumble the paneer. Egg can also be used to make egg-methi bhurji.