Name: Broccoli Sweet-Potato Soup recipe by Prachi Shukla Tripathi at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 5
Ingredients: 1 large sweet potato, peeled and roughly chopped; 1 head broccoli, thinly sliced; 1 medium onion, diced; 1 carrot diced; 1 medium tomato diced; 1 clove garlic, minced; 1 cup fresh coconut milk; 10-12 cashew soaked in water and made to a smooth paste; salt and black pepper, to taste; 1/4 tsp cinnamon powder; olive oil, for serving

ABOUT Broccoli Sweet-Potato Soup RECIPE

Sweet potatoes and broccoli combine in this soup to provide a rich, creamy texture. It is a perfect choice for a cold chilly night.

Ingredients Serving: 5

1 large sweet potato, peeled and roughly chopped
1 head broccoli, thinly sliced
1 medium onion, diced
1 carrot diced
1 medium tomato diced
1 clove garlic, minced
1 cup fresh coconut milk
10-12 cashew soaked in water and made to a smooth paste
salt and black pepper, to taste
1/4 tsp cinnamon powder
olive oil, for serving

Instructions

Take all the ingredients except coconut milk and cashew nut paste and put in a pressure cooker. Add 2 cups water and cook it for 2-3 whistles.
Turn of the flame and let it cool. One cool put all the boiled vegetables in a blender and make a smooth paste.
Take fresh coconut, cut into small pieces and grind in a mixer. Not add little water in this coconut paste and squeeze out the coconut milk using a sieve.
Add the coconut milk and cashew paste to the soup
Take a deep bottom pan add some olive oil. Once the oil become hot add pepper powder, cinnamon powder and the soup. Add salt. Bring it to a boil and serve hot along with tossed vegetables or garlic bread.

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