Dahi Vada | How to make Dahi Vada

By Afroz Shaikh  |  15th Feb 2016  |  
4.6 from 2 reviews Rate It!
  • Photo of Dahi Vada by Afroz Shaikh at BetterButter
  • Prep Time

    7

    Hours
  • Cook Time

    35

    mins
  • Serves

    4

    People

558

2

About Dahi Vada Recipe

This is a very popular chaat on the streets of Delhi.

The delicious and mouthwatering Dahi Vada is a famous dish of Indian and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Dahi Vada is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Dahi Vada. Afroz Shaikh shared this Dahi Vada recipe which is perfect to serve for 4 people. The step by step process with pictures will help you to know how to make the delicious Dahi Vada. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Dahi Vada recipe at your home and surprise your family and friends.

Dahi Vada

Ingredients to make Dahi Vada

  • 1/2 cup urad dal soaked for 6 hours
  • 2 tbsp khajur Imli ki Chutney
  • 3 cups beaten yogurt
  • 1 tsp roasted cumin seeds powder
  • 1 tsp chat masala
  • 1/2 tsp chilli powder
  • salt to taste
  • 1/8 tsp baking soda
  • 3 green chillies
  • 1/2 inch ginger
  • 1 tbsp green chutney

How to make Dahi Vada

  1. Wash and drain the urad dal. Grind together the urad dal, ginger, green chillies and salt in a food processor to a coarse paste.
  2. Add the baking soda to the urad dal paste and mix well till the batter is light and fluffy. Add a little water if required.
  3. With wet your hands drop small small balls of the batter in the hot oil. Deep fry on a slow flame till the vadas are golden brown for about 8-10 minutes. Drain on absorbent paper.
  4. Assembling of Dahi vada: Soak the deep fried vadas in water for about 20 minutes.
  5. Just before serving, drain and squeeze out the excess water. Arrange the vadas on a serving dish and top with beaten curd.
  6. Garnish with chilli powder, cumin seed powder and chat masala. Serve with khajur imli ki chutney and green chuntney.

My Tip:

Tastes best with chilled yoghurt.

Reviews for Dahi Vada (2)

Pinki Gupta2 years ago

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Shobha Das3 years ago

wow
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