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This is a very popular chaat on the streets of Delhi.
wow
Wash and drain the urad dal. Grind together the urad dal, ginger, green chillies and salt in a food processor to a coarse paste.
Add the baking soda to the urad dal paste and mix well till the batter is light and fluffy. Add a little water if required.
With wet your hands drop small small balls of the batter in the hot oil. Deep fry on a slow flame till the vadas are golden brown for about 8-10 minutes. Drain on absorbent paper.
Assembling of Dahi vada: Soak the deep fried vadas in water for about 20 minutes.
Just before serving, drain and squeeze out the excess water. Arrange the vadas on a serving dish and top with beaten curd.
Garnish with chilli powder, cumin seed powder and chat masala. Serve with khajur imli ki chutney and green chuntney.
SERVING: 4
wow
Tried today. Came out well. Thanks
Perfect recipe...thanks
your recepie turned out awesome. all my family members liked it
n how to make this khajur n imli ki chutney
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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