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Photo of Aaloo paratha by Prithika Yadav at BetterButter
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Aaloo paratha

Jan-25-2018
Prithika Yadav
30 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Aaloo paratha RECIPE

The traditional punjabi breakfast which is just delicious and easy to make.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Punjabi
  • Shallow fry
  • Breakfast and Brunch
  • Egg Free

Ingredients Serving: 4

  1. Patatoes 4 in no. Medium sized
  2. Salt 2 teaspoon
  3. Water 1 litre
  4. Wheat flour
  5. Ghee

Instructions

  1. First of all boil the potatoes along with 1 tea spoon salt and water till 3 whistles... Let the pressure settle down ,now remove d lid and peel off the potatoes ..
  2. Add the remaining salt to d potatoes and mash them really well Now take 2 cups wheat flour add 2 tblspn ghee to it and using warm water start kneading it ...Add water in batches...Knead it till it makes a smooth dough Now cover it with a cloth and let it rest for 10 min. After 10 min.
  3. Take a large lemon sized ball from the dough and spread it using finger upto 30 cm Now spread some dry flour on to it Add the stuffing.,now fold it either round or squarish.Now put some more dry flour over it
  4. Start rolling with out applying much force Roll it till when you achieve your desired size.. Switch the flame on high
  5. Put the paratha on the hot skillet. Let it cook after 2 min flip it apply some ghee...Switch d flame to minimum Let it cook for 2 3min. Flip it again put some ghee on dis side also cook for 1 min ...Flip it again cook for 1 more min. And your paratha is ready...

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BetterButter Editorial
Jan-25-2018
BetterButter Editorial   Jan-25-2018

Hi Prithika, Your recipe is currently hidden from public view. Kindly mention each steps and ingredients to prepare this recipe in separate lines. To edit the recipe, please go to the recipe image and click on the 'pen icon' on the right top side and edit the recipe. Thanks!

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