Name: Skordalia recipe by jai bedi at BetterButter
Cook time: 120 min
Total time: 120 min
Yield: 4
Ingredients: 1/2 kg potatoes peeled; 3-4 garlic cloves crushed; 1/2 cup of olive oil; 2 tbsp white vinegar; 1 tsp lemon juice; 1 egg yolk; olive oil black pepper salt to season; coriander leaf for garnish

ABOUT Skordalia RECIPE

A delicious thick spread made with flavors of garlic. Usually served with batter fired fish or vegetables as a dip

Ingredients Serving: 4

1/2 kg potatoes peeled
3-4 garlic cloves crushed
1/2 cup of olive oil
2 tbsp white vinegar
1 tsp lemon juice
1 egg yolk
olive oil black pepper salt to season
coriander leaf for garnish

Instructions

Boil the potatoes in salted water until they are tender.
Mash the boiled potatoes and mix with garlic until its smooth.
Using a fork whisk egg yolk, oil, vinegar,lemon juice. Gradually add potato mixture. Transfer the mixture to air-tight containers. Cover and refrigerate overnight.
While serving, sprinkle salt pepper and drizzle with olive oil. Garnish with coriander leaf.

Skordalia

Jul-27-2015

ABOUT Skordalia RECIPE

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Ingredients Serving: 4

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Skordalia

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