A delicious thick spread made with flavors of garlic. Usually served with batter fired fish or vegetables as a dip
Recipe Tags
Veg
Dinner Party
Greek
Appetizers
Ingredients Serving: 4
1/2 kg potatoes peeled
3-4 garlic cloves crushed
1/2 cup of olive oil
2 tbsp white vinegar
1 tsp lemon juice
1 egg yolk
olive oil black pepper salt to season
coriander leaf for garnish
Instructions
Boil the potatoes in salted water until they are tender.
Mash the boiled potatoes and mix with garlic until its smooth.
Using a fork whisk egg yolk, oil, vinegar,lemon juice. Gradually add potato mixture. Transfer the mixture to air-tight containers. Cover and refrigerate overnight.
While serving, sprinkle salt pepper and drizzle with olive oil. Garnish with coriander leaf.
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Skordalia
jai bedi
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Boil the potatoes in salted water until they are tender.
Mash the boiled potatoes and mix with garlic until its smooth.
Using a fork whisk egg yolk, oil, vinegar,lemon juice. Gradually add potato mixture. Transfer the mixture to air-tight containers. Cover and refrigerate overnight.
While serving, sprinkle salt pepper and drizzle with olive oil. Garnish with coriander leaf.
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