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Photo of Skordalia by jai bedi at BetterButter
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Skordalia

Jul-27-2015
jai bedi
0 minutes
Prep Time
120 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Skordalia RECIPE

A delicious thick spread made with flavors of garlic. Usually served with batter fired fish or vegetables as a dip

Recipe Tags

  • Veg
  • Dinner Party
  • Greek
  • Appetizers

Ingredients Serving: 4

  1. 1/2 kg potatoes peeled
  2. 3-4 garlic cloves crushed
  3. 1/2 cup of olive oil
  4. 2 tbsp white vinegar
  5. 1 tsp lemon juice
  6. 1 egg yolk
  7. olive oil black pepper salt to season
  8. coriander leaf for garnish

Instructions

  1. Boil the potatoes in salted water until they are tender.
  2. Mash the boiled potatoes and mix with garlic until its smooth.
  3. Using a fork whisk egg yolk, oil, vinegar,lemon juice. Gradually add potato mixture. Transfer the mixture to air-tight containers. Cover and refrigerate overnight.
  4. While serving, sprinkle salt pepper and drizzle with olive oil. Garnish with coriander leaf.

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