Beetroot Oatmeal Pancake | How to make Beetroot Oatmeal Pancake

By Poonam Bachhav  |  25th Jan 2018  |  
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  • Photo of Beetroot Oatmeal Pancake by Poonam Bachhav at BetterButter
Beetroot Oatmeal Pancakeby Poonam Bachhav
  • Prep Time

    10

    mins
  • Cook Time

    15

    mins
  • Serves

    6

    People

3

0

0 votes

About Beetroot Oatmeal Pancake Recipe

Beetroot Oatmeal Pancakes are delicious and healthy and have a beautiful pink color (natural). Made from oatmeal these beauties are naturally colored with beetroot , are gluten free, egg-less, sugar- free, baking powder free, are kid friendly , soft , fluffy and require just 5 ingredients ! If you are still not tempted to try out these beetroot oatmeal pancakes for yourself, let me tell you that these are ready under 30 minutes from scratch and require just 1 blender jar to be washed as all the ingredients just need to be pulsed in a grinder before been cooked. Serve them plain or top them with some honey or maple syrup and some fruit or nut of your choice and you are sorted. Perfect for a hearty breakfast or brunch , go well in lunch box and tasty equally good while warm or cold. To make it vegan , just replace milk with water . Banana serves as an egg substitute and also make the pancakes naturally sweet. Flavored with cinnamon these soft pancakes are very addictive. You can serve a small potion of this pancake ( without adding milk) and without any toppings to babies (above 8 months) as a finger food.

Beetroot Oatmeal Pancake, a marvellous creation to spice up your day. Beetroot Oatmeal Pancake is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingBeetroot Oatmeal Pancake is just too tempting. This amazing recipe is provided by Poonam Bachhav. Be it kids or adults, no one can get away from this delicious dish. How to make Beetroot Oatmeal Pancake is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Beetroot Oatmeal Pancakeby Poonam Bachhav. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Beetroot Oatmeal Pancake is just the appropriate recipe to serve as many as 6. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

Beetroot Oatmeal Pancake

Ingredients to make Beetroot Oatmeal Pancake

  • 2 cup oats ( quick cooking)
  • 1 large or 2 small ripe banana
  • 1 teaspoon cinnamon powder
  • 1 /2 cup beetroot juice
  • 1/4 cup milk or water ( adjust the quantity to get the pancake batter consistency)
  • Little oil for making the pancakes ( i used around 1 1/2 tablespoon to make 6 pancakes)

How to make Beetroot Oatmeal Pancake

  1. In a grinder jar pulse the oats to get a coarse flour.
  2. To the oatmeal add 1 banana, cinnamon powder in the same grinder jar.
  3. Now add beetroot juice and pulse the ingredients 3-4 times to blend well.
  4. The batter will be dry. Add required milk or water around 1/4 to 1/2 cup and pulse again 3-4 times to get a smooth , lump free batter which is neither runny nor too thick.
  5. This pancake batter is somewhat similar to dosa batter in terms of consistency. It has a beautiful pink color.
  6. Now heat a non-stick pan on low flame and drizzle few drops of oil on it. Add a ladle full of batter right from the grinder jar to the center of the pan and spread it a little ( we do not want a thin pancake)
  7. Cover cook the pancake for about 2 minute on a low flame .
  8. You can see small bubbles on the top of the pancake. Flip it delicately.
  9. Cook on the other side as well for about 1 minute. Repeat the same with rest of the batter.

My Tip:

To make Beetroot juice use a juicer or just wash, peel and make chunks of the beetroot. grind them with drinking water . Strain the juice and use in the recipe. For those who prefer to cook the beetroot before using in a recipe, can steam the beetroot in a pressure cooker, and puree it . Dilute the puree with drinking water and use in this recipe. To make this pancake vegan, just replace milk with water. The pancake taste equally good without any toppings.

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