Beetroot Oatmeal Pancake | How to make Beetroot Oatmeal Pancake
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About Beetroot Oatmeal Pancake Recipe
Beetroot Oatmeal Pancakes are delicious and healthy and have a beautiful pink color (natural). Made from oatmeal these beauties are naturally colored with beetroot , are gluten free, egg-less, sugar- free, baking powder free, are kid friendly , soft , fluffy and require just 5 ingredients ! If you are still not tempted to try out these beetroot oatmeal pancakes for yourself, let me tell you that these are ready under 30 minutes from scratch and require just 1 blender jar to be washed as all the ingredients just need to be pulsed in a grinder before been cooked. Serve them plain or top them with some honey or maple syrup and some fruit or nut of your choice and you are sorted. Perfect for a hearty breakfast or brunch , go well in lunch box and tasty equally good while warm or cold. To make it vegan , just replace milk with water . Banana serves as an egg substitute and also make the pancakes naturally sweet. Flavored with cinnamon these soft pancakes are very addictive. You can serve a small potion of this pancake ( without adding milk) and without any toppings to babies (above 8 months) as a finger food.
Beetroot Oatmeal Pancake, a marvellous creation to spice up your day. Beetroot Oatmeal Pancake is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingBeetroot Oatmeal Pancake is just too tempting. This amazing recipe is provided by Poonam Bachhav. Be it kids or adults, no one can get away from this delicious dish. How to make Beetroot Oatmeal Pancake is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Beetroot Oatmeal Pancakeby Poonam Bachhav. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Beetroot Oatmeal Pancake is just the appropriate recipe to serve as many as 6. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!
Ingredients to make Beetroot Oatmeal Pancake
- 2 cup oats ( quick cooking)
- 1 large or 2 small ripe
- 1 teaspoon powder
- 1 /2 cup beetroot juice
- 1/4 cup milk or ( adjust the quantity to get the pancake batter consistency)
- Little for making the pancakes ( i used around 1 1/2 tablespoon to make 6 pancakes)
How to make Beetroot Oatmeal Pancake
My Tip:To make Beetroot juice use a juicer or just wash, peel and make chunks of the beetroot. grind them with drinking water . Strain the juice and use in the recipe. For those who prefer to cook the beetroot before using in a recipe, can steam the beetroot in a pressure cooker, and puree it . Dilute the puree with drinking water and use in this recipe. To make this pancake vegan, just replace milk with water. The pancake taste equally good without any toppings.