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Sweet Corn Chaat

Afroz Shaikh
20 minutes
Prep Time
15 minutes
Cook Time
2 People
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ABOUT Sweet Corn Chaat RECIPE

Now available in each and every mall but home made is the best.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Indian
  • Stir fry
  • Boiling
  • Snacks
  • High Fibre

Ingredients Serving: 2

  1. corn boiled 2 cups
  2. Black pepper 1/2 tsp
  3. lemon juice 1 tbsp
  4. Mix dry herbs 1 tsp
  5. garlic powder 1/2 tsp
  6. jeera 1 tbsp
  7. olive oil 2 tbsp
  8. onion 1
  9. Chopped tomato 1
  10. salt to taste


  1. Boil the corn and drain the water. Cut cherry tomato in quarters. Dry roast jeera and coarsely grind it. Finely chop the onion.
  2. In a pan heat oil, add chopped onion, garlic powder, jeera powder and mix herbs. Saute for a minute. Remove from heat and add lemon juice.
  3. When slightly warm, add boiled corn and tomatoes, salt and mix well. Garnish with Parsley and serve warm.

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Rewa Chadha
Rewa Chadha   Jan-31-2018

How do u boil corn ? I have tried 4 times, but every time on mashing/while eating they turn out hard. Plz. let me know.

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