Name: Hummus recipe by Sujata Hande-Parab at BetterButter
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: Boiled Chickpeas – ½ cup; Tahini Sauce – ½ tbsp; Lemon juice – 1 ½ tsp; Garlic clove - 1; Roasted cumin powder – 1/4 tsp; Freshly ground black paper – ½ tsp; Olive oil - 1 ½ tbsp; Salt to taste; Water 2- tbsp to adjust the consistency.

ABOUT Hummus RECIPE

Hummus full Arabic name: hummus bi tahini Arabic is a Levantine dip or spread made from cooked, mashed chickpeas or other beans, blended with tahini, olive oil, lemon juice, salt and garlic. popular in the Middle East and in Middle Eastern cuisine around the globe. It can also be found in most grocery stores in North America and Europe. Hummus" comes from the Arabic word meaning "chickpeas. Hummus is a popular dip in Egypt where it is eaten with pita, and frequently flavored with cumin or other spices. Hummus goes well with veg salad, chips, nachos, crackers or burgers, sandwiches.