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Photo of Peas -carrot pulao by Aachal Jadeja at BetterButter
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Peas -carrot pulao

Jan-25-2018
Aachal Jadeja
10 minutes
Prep Time
10 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Peas -carrot pulao RECIPE

This is a healthy and easy recipe of pulao which can be served with just some raita on the side.

Recipe Tags

  • Veg
  • Easy
  • Dinner Party
  • Indian
  • Pressure Cook
  • Main Dish
  • Healthy

Ingredients Serving: 2

  1. 1 cup rice
  2. 1/2 cup peas
  3. 2 spoon chopped carrot
  4. 1/2 tspGaram masala
  5. 1/2 tsp turmeric powder
  6. 1/2 tsp mustard seeds
  7. 2cloves
  8. 1 pinch asfoetida
  9. Salt to taste
  10. Oil.1 spoon
  11. Ghee 1 spoon

Instructions

  1. In a pressure cooker .Add oil.and ghee. Add mustard seeds,.
  2. Add carrot and peas.
  3. Then add salt, turmeric powder,garam masala.
  4. Add the washed rice and 3 cups of water.
  5. Cook until 3 whistles are attained.
  6. Pulao is ready to be served.

Reviews (1)  

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Manju Gupta
Jan-29-2018
Manju Gupta   Jan-29-2018

Quick and easy to prepare.

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