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Home / Recipes / Carrot Mayo Egg Sandwich

Photo of Carrot Mayo Egg Sandwich by Suktara Pereira at BetterButter

Carrot Mayo Egg Sandwich

Suktara Pereira
10 minutes
Prep Time
10 minutes
Cook Time
3 People
Read Instructions Save For Later

ABOUT Carrot Mayo Egg Sandwich RECIPE

Simple and quick carrot egg mayo sandwich.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Fusion
  • Blending
  • Chilling
  • Sauteeing
  • Snacks
  • Low Calorie

Ingredients Serving: 3

  1. 2 medium sized carrots
  2. 2 eggs
  3. 2 tbsp Mayonnaise
  4. 4 tsp butter
  5. 1/2 tsp crushed pepper
  6. A Pinch of salt
  7. 12 slices of bread


  1. Grate the carrots, squeeze and remove all the juice.
  2. For scrambled egg, take a kadai add 2 tsp butter, crack open the egg and season with salt and pepper. Saute and fry the scrambled egg until cooked.
  3. Take a bowl, add the grated carrot, scrambled egg, mayonnaise, butter, salt and pepper. Mix all well.
  4. Take the bread slices and using a rolling pin flatten them. Now cut and remove the sides. Cut it into two halves (triangular shape). Take one bread half and apply 2 tsp of the carrot egg mayonnaise mixture and cover with another slice.
  5. Repeat for all and keep in the refrigerator for 30-40 minutes before serving.

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