Carrot Mayo Egg Sandwich | How to make Carrot Mayo Egg Sandwich

By Suktara Pereira  |  15th Feb 2016  |  
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  • Carrot Mayo Egg Sandwich, How to make Carrot Mayo Egg Sandwich
Carrot Mayo Egg Sandwichby Suktara Pereira
  • Prep Time

    10

    mins
  • Cook Time

    10

    mins
  • Serves

    3

    People

457

0

Video for key ingredients

  • Homemade Mayonnaise

About Carrot Mayo Egg Sandwich Recipe

Simple and quick carrot egg mayo sandwich.

Carrot Mayo Egg Sandwich

Ingredients to make Carrot Mayo Egg Sandwich

  • 2 medium sized carrots
  • 2 eggs
  • 2 tbsp Mayonnaise
  • 4 tsp butter
  • 1/2 tsp crushed pepper
  • A Pinch of salt
  • 12 slices of bread

How to make Carrot Mayo Egg Sandwich

  1. Grate the carrots, squeeze and remove all the juice.
  2. For scrambled egg, take a kadai add 2 tsp butter, crack open the egg and season with salt and pepper. Saute and fry the scrambled egg until cooked.
  3. Take a bowl, add the grated carrot, scrambled egg, mayonnaise, butter, salt and pepper. Mix all well.
  4. Take the bread slices and using a rolling pin flatten them. Now cut and remove the sides. Cut it into two halves (triangular shape). Take one bread half and apply 2 tsp of the carrot egg mayonnaise mixture and cover with another slice.
  5. Repeat for all and keep in the refrigerator for 30-40 minutes before serving.

My Tip:

For eggless version you can omit the egg. You can add tomato ketchup/chilli sauce or some indian mint coriander chutney too. You can add cheese slice too.

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