Name: Poha Veg patties for burger recipe by Avmeena Aurar at BetterButter
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: Onion 1 diced; Tomato 2 chopped.; Green chillies 2 finely chopped.; Ginger 1/2 inch grated.; Coriander leaves a handful finely chopped.; Poha 1/2 cup.; Rice flour 3/4 cup.; Rava 1/4 cup.; Fennel seeds 1 tsp.; Turmeric powder 1 tsp.; Garam masala powder 1 tsp.; Lemon juice 2 tsp.; Salt to taste.; Oil for shallow frying.

ABOUT Poha Veg patties for burger RECIPE

Poha Veg patties for burger is very delicious, aromatic, and healthy tea-time snack. Since it contains poha which is Rich in iron it is a healthy snack too. It is a low-carb snack as it is shallow fried. It is simple and easy to prepare. It is tasty and crispy too. So the kids will surely love to have this snack.

Ingredients Serving: 4

Onion 1 diced
Tomato 2 chopped.
Green chillies 2 finely chopped.
Ginger 1/2 inch grated.
Coriander leaves a handful finely chopped.
Poha 1/2 cup.
Rice flour 3/4 cup.
Rava 1/4 cup.
Fennel seeds 1 tsp.
Turmeric powder 1 tsp.
Garam masala powder 1 tsp.
Lemon juice 2 tsp.
Salt to taste.
Oil for shallow frying.

Instructions

Now add all the above ingredients into a bowl and mix well. Add water teaspoon by teaspoon till you get a solid dough.
Now make lemon sized balls and flatten these balls into patties. Now shallow fry in a tawa. Turn over the sides till they are well cooked. Fry them to get golden brown Poha Veg patties.

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