Name: Banana Rasayana: Banana Salad with Coconut Milk recipe by Nisha Mithoor at BetterButter
Prep time: 15 min
Cook time: 1 min
Total time: 16 min
Yield: 4
Ingredients: Ripe Bananas(large) - 6 to 8 (numbers); Jaggery powder ½ cup; Thick Coconut Milk 1 Cup; Cardamom powder ¼ tsp; Til/ Black Sesame 1 tsp (optional)

ABOUT Banana Rasayana: Banana Salad with Coconut Milk RECIPE

This is a traditional recipe that I have learnt from my mother and mother in law. This is a healthy dessert or accomplishment for many south Indian breakfasts.

Recipe Tags

Veg
Medium
Tiffin Recipes
Karnataka
Simmering
Dessert
Healthy

Ingredients Serving: 4

Ripe Bananas(large) - 6 to 8 (numbers)
Jaggery powder ½ cup
Thick Coconut Milk 1 Cup
Cardamom powder ¼ tsp
Til/ Black Sesame 1 tsp (optional)

Instructions

Peel banana, Chop into small pieces.
Mix Jaggery powder and keep aside.
Grind Coconut gratings with little water and get thick coconut milk by straining in a juice strainer
Add coconut milk to the banana Jaggery mixture. Add cardamom powder for the flavour.
Heat the pan, add sesame (no oil). On spluttering, add to the above prepared rasayana.
Mix well and serve

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