Name: Fish Balchao recipe by Radhika Khandelwal at BetterButter
Cook time: 60 min
Total time: 60 min
Yield: 4
Ingredients: A Kingfish or any other firm white-fleshed fish; 1 Onion; Oil for shallow frying; 20 dried Red chillies; 1 tsp Black pepper; 1 tbsp Ginger garlic paste; 1/2 inch piece Turmeric (or 1/2 tsp grounded); 3 Cloves; 1 inch piece of Cinnamon stick; 1 tsp Coriander seeds; 1/4 tsp Cumin seeds; 2 Tomatoes finely chopped; 1/2 cup Coconut milk; 1 tbsp Vinegar; 1/4 cup Coriander leaves chopped; Salt to taste

ABOUT Fish Balchao RECIPE

Another superb Goan fish curry for all the fish lovers out there!

Ingredients Serving: 4

A Kingfish or any other firm white-fleshed fish
1 Onion
Oil for shallow frying
20 dried Red chillies
1 tsp Black pepper
1 tbsp Ginger garlic paste
1/2 inch piece Turmeric (or 1/2 tsp grounded)
3 Cloves
1 inch piece of Cinnamon stick
1 tsp Coriander seeds
1/4 tsp Cumin seeds
2 Tomatoes finely chopped
1/2 cup Coconut milk
1 tbsp Vinegar
1/4 cup Coriander leaves chopped
Salt to taste

Instructions

Marinate the fish with salt, 1/2 tsp pepper and ginger garlic paste for 15-20 mins
Grind red chillies, pepper,turmeric, cloves,coriander seeds and vinegar together.
Heat oil in the pan and saute onions till brown.
Add tomatoes and cook till the oil separates.
Add the prepared paste in the pan and cook for 5 mins.
Then add fish and coconut oil. Cook it for 7-10 mins on low flame.
Garnish with coriander leaves and serve it with rice or malabar parantha.

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