Gol Gappa | Pani Puri | How to make Gol Gappa | Pani Puri

By Jyothi Rajesh  |  15th Feb 2016  |  
4.5 from 2 reviews Rate It!
  • Photo of Gol Gappa | Pani Puri by Jyothi Rajesh at BetterButter
Gol Gappa | Pani Puriby Jyothi Rajesh
  • Prep Time

    10

    mins
  • Cook Time

    20

    mins
  • Serves

    5

    People

5220

2

About Gol Gappa | Pani Puri Recipe

Call them golgappa, pani puri, gup chup or puchka, they are super delicious and totally worth dying for. It's hard to resist the temptation when you walk near a pani puri waala shop. The most famous Indian street food has to be Pani Puri.

Gol Gappa | Pani Puri is a delicious dish which is liked by the people of every age group. Gol Gappa | Pani Puri by Jyothi Rajesh is a step by step process which is best to understand for the beginners. Gol Gappa | Pani Puri is a dish which comes from North Indian cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 5 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Gol Gappa | Pani Puri takes 10 minute for the preparation and 20 minute for cooking. The aroma of this Gol Gappa | Pani Puri make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Gol Gappa | Pani Puri will be the best option for you. The flavor of Gol Gappa | Pani Puri is unforgettable and you will enjoy each and every bite of this. Try this Gol Gappa | Pani Puri at your weekends and impress your family and friends.

Gol Gappa | Pani Puri

Ingredients to make Gol Gappa | Pani Puri

  • Puri’s( fried puffed crisp dough balls) – 20-30 nos(home madeo or store bought)
  • For the stuffing-
  • POtaoes – 2-3 medium sized(boil it, peel the skin and mash or chop into small pieces)
  • onion – 1 medium size(finely chopped)
  • coriander leaves – 2-3 tbspn(finely chopped)
  • Roasted cumin powder – 1 tspn
  • Chat masala – 1 tspn
  • Black salt – as required
  • For Pani-
  • mint leaves – 1/2 cup
  • coriander leaves – 1/2 cup
  • green chillies – 2-3
  • Seedless tamarind – 1 tspn
  • Chrushed jaggery – 1 tspn
  • Roasted cumin powder – 1 tspn
  • Chat masala powder – 1 tspn
  • water – 2-3 cups(adjust depending on the consistency you want)
  • Boondi(fried tiny gram flour balls) – 2-3 tbspn
  • Black salt – as required
  • For Sweet Tamarind dates chutney
  • Seedless tamarind – 1/4 cup
  • Seedless dates – 1/4 cup
  • Chrushed jaggery – 1-2 tspn
  • Roasted cumin powder – 1 tspn
  • red chilli powder – 1 tspn
  • coriander powder – 1/2 tspn
  • Balck salt – as required

How to make Gol Gappa | Pani Puri

  1. 1. First we will prepapre the pani. Put all the ingredients mentioned under list “for pani” in a blender along with little water and blend it into a fine, smooth paste.
  2. 2. Remove the green chutney in a large bowl. Add 2 to 3 cups water. Mix well. Check the seasoning. Add more black salt or jeera powder or chaat masala if required.
  3. If you want a thin pani, you could add some water. But keep on checking the seasoning, as per your taste. Add the boondi to the pani only before serving.
  4. 3. For sweet tamarind dates chutney – In a pan cook the tamarind and date along with little for about 8-9 minutes on a low flame till they soften.
  5. 4. Now add the powdered jaggery and continue to cook. let the jaggery dissolve and the mixture thicken a bit.
  6. 5. Add all the spice powders and simmer for 1-2 mins. Season with salt.
  7. 6. Let the chutney mixture cool down. in a chutney grinder or small blender, grind the this whole mixture till smooth.add some water if required while grinding. strain the chutney through a strainer.
  8. 7. Store the tamarind date chutney in an airtight bowl or container in the refrigerator and use it when you make chaat at home.
  9. Now Assembling Pani Puri:-
  10. Mix all the ingredients listed under filling in a bowl.
  11. Crack a puri. Add the filling into it. Pour some pani, and sweet tamarind chutney if you prefer and serve immediately.
  12. I served them as pani puri shots. How cool does it look!? Isn’t it!

Reviews for Gol Gappa | Pani Puri (2)

Shipra Goyal2 years ago

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Satabdi Pattanaik2 years ago

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