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Gol Gappa | Pani Puri

Feb-15-2016
Jyothi Rajesh
10 minutes
Prep Time
20 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Gol Gappa | Pani Puri RECIPE

Call them golgappa, pani puri, gup chup or puchka, they are super delicious and totally worth dying for. It's hard to resist the temptation when you walk near a pani puri waala shop. The most famous Indian street food has to be Pani Puri.

Recipe Tags

  • Veg
  • Easy
  • Dinner Party
  • North Indian
  • Frying
  • Snacks

Ingredients Serving: 5

  1. Puri’s( fried puffed crisp dough balls) – 20-30 nos(home madeo or store bought)
  2. For the stuffing-
  3. POtaoes – 2-3 medium sized(boil it, peel the skin and mash or chop into small pieces)
  4. Onion – 1 medium size(finely chopped)
  5. Coriander leaves – 2-3 tbspn(finely chopped)
  6. Roasted cumin powder – 1 tspn
  7. Chat masala – 1 tspn
  8. Black salt – as required
  9. For Pani-
  10. Mint leaves – 1/2 cup
  11. Coriander leaves – 1/2 cup
  12. Green chillies – 2-3
  13. Seedless tamarind – 1 tspn
  14. Chrushed jaggery – 1 tspn
  15. Roasted cumin powder – 1 tspn
  16. Chat masala powder – 1 tspn
  17. Water – 2-3 cups(adjust depending on the consistency you want)
  18. Boondi(fried tiny gram flour balls) – 2-3 tbspn
  19. Black salt – as required
  20. For Sweet Tamarind dates chutney
  21. Seedless tamarind – 1/4 cup
  22. Seedless dates – 1/4 cup
  23. Chrushed jaggery – 1-2 tspn
  24. Roasted cumin powder – 1 tspn
  25. Red chilli powder – 1 tspn
  26. Coriander powder – 1/2 tspn
  27. Balck salt – as required

Instructions

  1. 1. First we will prepapre the pani. Put all the ingredients mentioned under list “for pani” in a blender along with little water and blend it into a fine, smooth paste.
  2. 2. Remove the green chutney in a large bowl. Add 2 to 3 cups water. Mix well. Check the seasoning. Add more black salt or jeera powder or chaat masala if required.
  3. If you want a thin pani, you could add some water. But keep on checking the seasoning, as per your taste. Add the boondi to the pani only before serving.
  4. 3. For sweet tamarind dates chutney – In a pan cook the tamarind and date along with little for about 8-9 minutes on a low flame till they soften.
  5. 4. Now add the powdered jaggery and continue to cook. let the jaggery dissolve and the mixture thicken a bit.
  6. 5. Add all the spice powders and simmer for 1-2 mins. Season with salt.
  7. 6. Let the chutney mixture cool down. in a chutney grinder or small blender, grind the this whole mixture till smooth.add some water if required while grinding. strain the chutney through a strainer.
  8. 7. Store the tamarind date chutney in an airtight bowl or container in the refrigerator and use it when you make chaat at home.
  9. Now Assembling Pani Puri:-
  10. Mix all the ingredients listed under filling in a bowl.
  11. Crack a puri. Add the filling into it. Pour some pani, and sweet tamarind chutney if you prefer and serve immediately.
  12. I served them as pani puri shots. How cool does it look!? Isn’t it!

Reviews (24)  

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Shipra Goyal
May-14-2018
Shipra Goyal   May-14-2018

Satabdi Pattanaik
Dec-15-2017
Satabdi Pattanaik   Dec-15-2017

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