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Today I am going to share this recipe named, "Taco Ragdo." This recipe is full of flavors. I'm sure you all will enjoy it as much as I did.
Heat the oil in deep pan. Add mustard seeds, asafoetida, dry whole red chilies and curry leaves.
Add chopped onions and saute well. Add ginger-garlic-green chili paste and cook for a while. Add tomatoes and saute till tomatoes get tender.
Add turmeric powder, red chili powder, ragda patis masala or garam masala and sugar. Mix all well. Add boiled green or yellow peas and water.
Cook until Ragdo gets thick consistency.
Add lemon juice and mix again. Turn off the stove and keep it aside for serving.
For serving: Place the Mexican pizza shell on a serving plate.
Spread Ragdo on it. Drizzle all the three chutneys and sweet yogurt on the Ragdo.
Sprinkle chopped onions, bell peppers, pomegranate, tomato and cilantro mix. At last sprinkle Besan sev on top.
Serve immediately and enjoy the delicious fusion chaat.
SERVING: 4
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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