Name: Soya seekh kebabs recipe by Reetu Gupta at BetterButter
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 6
Ingredients: Soya granules - 1 cup; Kala Chana (soaked in water for over night) - 1/2 cup; 1 boiled potato; Whole garam masala [cinnamon, cloves, cardamom, mace, pepper corns] - just a few; Salt; Tomato sauce - 1tsp; Chilli sauce - 1 tsp; Chat masala - 1/4 th tsp; Bread crumbs [as required]; Ginger garlic paste - 1 tsp; Black salt [as required]; Chopped Onion - 1; Chopped green chillies - 1 tsp; Chopped coriander leaves [handful]

ABOUT Soya seekh kebabs RECIPE

These soya seekh kebabs are melt in mouth and made of kala Chana which is good for health and can be made with zero oil

Ingredients Serving: 6

Soya granules - 1 cup
Kala Chana (soaked in water for over night) - 1/2 cup
1 boiled potato
Whole garam masala [cinnamon, cloves, cardamom, mace, pepper corns] - just a few
Salt
Tomato sauce - 1tsp
Chilli sauce - 1 tsp
Chat masala - 1/4 th tsp
Bread crumbs [as required]
Ginger garlic paste - 1 tsp
Black salt [as required]
Chopped Onion - 1
Chopped green chillies - 1 tsp
Chopped coriander leaves [handful]