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Photo of Daal methi by Aachal Jadeja at BetterButter
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Daal methi

Jan-26-2018
Aachal Jadeja
10 minutes
Prep Time
15 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Daal methi RECIPE

A healthy and delicious recipe of daal, made with fenugreek leaves, which is perfect to be served with roti or rice. A simple and soulful meal.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Indian
  • Pressure Cook
  • Main Dish
  • Healthy

Ingredients Serving: 2

  1. Moong daal 1 cup
  2. fenugreek leaves 1/2 cup
  3. salt to taste
  4. ginger chilly paste 1 spoon
  5. garlic paste 1 spoon
  6. Garam masala powder 1/2 spoon
  7. turmeric powder 1/2 spoon
  8. Red chilli powder 1 spoon
  9. oil 2 spoon
  10. asafoetida 1 pinch

Instructions

  1. Boil the daal with fenugreek leaves in a cooker.
  2. Take a pan .add oil.then Asafoetida ,then ginger, chilly,garlic paste.
  3. Then add daal , and all spices.
  4. Stirring for some time so masala dissolved in it.
  5. Serve hot.

Reviews (1)  

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Manju Gupta
Jan-29-2018
Manju Gupta   Jan-29-2018

Simple yet delicious.

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