Home / Recipes / Kachhi haldi ki sabji with peas

Photo of Kachhi haldi ki sabji with peas by Aachal Jadeja at BetterButter

Kachhi haldi ki sabji with peas

Aachal Jadeja
10 minutes
Prep Time
10 minutes
Cook Time
5 People
Read Instructions Save For Later

ABOUT Kachhi haldi ki sabji with peas RECIPE

An easy and healthy curry made with raw turmeric which is very nutritious.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Indian
  • Sauteeing
  • Main Dish
  • Healthy

Ingredients Serving: 5

  1. 250 grm raw turmeric
  2. 1 cup peas
  3. 3-4 green chilly chopped
  4. 1 tsp coriander powder
  5. Salt to taste
  6. 1 Pinch Asafoetida
  7. 1/4 tsp mustard seeds
  8. 1/4 tsp cumin seeds
  9. 2 tsp oil


  1. Peel & greated turmeric and keep aside.
  2. Heat oil in a pan. Add cumin seeds.and mustard seeds.&allow to splutter.
  3. Add Asafoetida and green chili and cook for 1-2 second.
  4. Add turmeric and peace and cook till it became soft.
  5. Stir occasionally.
  6. Add salt, coriander powder.and mix it well. Cook for 4-5 minute
  7. Garnish with coriander leaves.

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Manju Gupta
Manju Gupta   Jan-29-2018

Would love to try this.

Similar Recipes

A password link has been sent to your mail. Please check your mail.