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Photo of Kachhi haldi ki sabji with peas by Aachal Jadeja at BetterButter
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Kachhi haldi ki sabji with peas

Jan-26-2018
Aachal Jadeja
10 minutes
Prep Time
10 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Kachhi haldi ki sabji with peas RECIPE

An easy and healthy curry made with raw turmeric which is very nutritious.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Indian
  • Sauteeing
  • Main Dish
  • Healthy

Ingredients Serving: 5

  1. 250 grm raw turmeric
  2. 1 cup peas
  3. 3-4 green chilly chopped
  4. 1 tsp coriander powder
  5. Salt to taste
  6. 1 Pinch Asafoetida
  7. 1/4 tsp mustard seeds
  8. 1/4 tsp cumin seeds
  9. 2 tsp oil

Instructions

  1. Peel & greated turmeric and keep aside.
  2. Heat oil in a pan. Add cumin seeds.and mustard seeds.&allow to splutter.
  3. Add Asafoetida and green chili and cook for 1-2 second.
  4. Add turmeric and peace and cook till it became soft.
  5. Stir occasionally.
  6. Add salt, coriander powder.and mix it well. Cook for 4-5 minute
  7. Garnish with coriander leaves.

Reviews (1)  

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Manju Gupta
Jan-29-2018
Manju Gupta   Jan-29-2018

Would love to try this.

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